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Section 10-1402 – Regulations

    The Organic Certification Program established by the Department shall conform to the requirements of the federal Organic Food Production Act, 7 U.S.C. § 6501 et seq., including implementing federal regulations and all subsequent amendments and revisions.

Section 10-1403 – Powers and Duties of Department

    The Department may:         (1)    Certify producers or handlers who apply for certification under the Department’s organic certification program;         (2)    Establish requirements governing the production or handling of commodities that are certified by the Department as organically produced;         (3)    Adopt logos for organically produced commodities that are certified by the Department; and         (4)    Deny, suspend, or revoke the logo or […]

Section 10-1404 – Prohibited Acts

    (a)    A person may not represent any uncertified commodity as certified under this subtitle.     (b)    In addition to the denial, suspension, or revocation of a certificate issued under this subtitle, the Secretary may impose a civil penalty of not more than $1,000 for a violation of this section.     (c)    Each uncertified commodity represented as certified constitutes a separate […]

Section 10-1405 – Promotion

    The Department may provide assistance in promoting organically produced commodities certified as provided in regulations adopted under this subtitle.

Section 10-1406 – Fees

    The Secretary shall set a reasonable fee to defray the cost of conducting field inspections and laboratory analysis as required by the United States Department of Agriculture’s Organic Food Program for accredited certifying agents.

Section 10-1407 – Confidentiality of Information

    Except as provided by regulations adopted by the United States Department of Agriculture pursuant to the federal Organic Food Production Act, 7 U.S.C. § 6501 et seq., the record custodian shall deny access to any business-related information concerning any person regulated under this subtitle.