US Lawyer Database

Section 11-413 – Injunction

    The Secretary may seek an injunction to restrain any person from using equipment, methods of sampling, weighing, testing, or otherwise operating in violation of this subtitle or any rule or regulation adopted by the Secretary pursuant to it to prevent further or continuing violations.

Section 11-405 – License

    (a)    Every purchaser or hauler of milk or other fluid dairy products who is involved in the testing of samples shall have these operations performed only by individuals licensed by the Secretary.     (b)    Any person who calibrates a farm milk tank, other than the owner of the tank, first shall obtain a license from the Secretary.     (c)    Any […]

Section 11-406 – Revocation or Suspension of Licenses

    The Secretary may revoke or suspend any license issued under the provisions of this subtitle upon satisfactory proof that the license holder has violated any provisions of this subtitle or any rules and regulations adopted under it. However, no license may be revoked or suspended until the holder is given a hearing by the Secretary […]

Section 11-408 – Equipment

    (a)    When testing milk or other fluid dairy products, a person required to have a license under this subtitle may not use any testing equipment which does not conform to the specifications, tolerances, and other technical requirements of the National Institute of Standards and Technology Handbook 44, as amended, or the official publication of the Association […]

Section 11-409 – Samples

    (a)    Samples that may be used as a basis for payment shall be taken, maintained and tested in the manner and within the period of time specified by the Secretary.     (b)    A person may not alter a sample so that its test results will indicate lower or higher than the actual test results of the milk or […]

Section 11-410 – Manner of Testing

    A person may not obtain, collect or use any sample, for testing purposes, the test result of which is lower or higher than the actual test result of the milk or other fluid dairy product from which it is obtained.