Section 2-407 – License Application — Generally
(a) (1) An applicant for a Class E, Class F, or Class G license shall submit to the Comptroller an application in the form that the Comptroller provides. (2) An application shall be made under oath. (b) Except as provided in subsection (c) of this section, the application shall be made on behalf of an entity that is a […]
Section 2-408 – Class E, Class F, and Class G Licenses
(a) A Class E, Class F, or Class G license expires 10 days after the last remaining individual to whom the license is issued dies or is declared incompetent. (b) (1) Before a license under subsection (a) of this section expires, the Comptroller shall issue a replacement license containing the privileges conferred by the original license if: (i) the […]
Section 2-501 – State Caterer’s License
(a) There is a State caterer’s license. (b) The license may be issued as a general statewide or a limited statewide caterer’s license.
Section 2-502 – Authorized Holder
(a) The Comptroller may issue a State caterer’s license to a person that: (1) is engaged in the business of catering; (2) meets all State and local requirements for and holds all required licenses relating to the conduct of the catering business; (3) holds any catering license that may be required under this article in the jurisdiction in which […]
Section 2-503 – Scope of Authorization
(a) (1) A general statewide or limited statewide caterer’s license authorizes the holder to: (i) acquire alcoholic beverages: 1. if the holder operates under a retail license that may be annually renewed, through a holder of a wholesaler’s license; or 2. except as provided in §§ 25–307, 29–306,32–306, 32–309(e), and 33–305 of this article, through a licensed retail dealer that […]
Section 2-504 – Duties and Restrictions
(a) At each catered event at which alcoholic beverages are served, the holder of a general statewide or limited statewide caterer’s license shall: (1) supply service personnel, including bartenders and waiters; (2) ensure that the service personnel are present at all times during the catered event; (3) have at least one individual at the catered event who has been […]
Section 2-505 – Fees
(a) The annual fee for a general statewide caterer’s license is $2,000. (b) (1) The annual fees for a limited statewide caterer’s license are: (i) for designated jurisdictions that have a total population of not more than 300,000, $750; (ii) for designated jurisdictions that have a total population of more than 300,000 but less than 600,000, $1,000; and (iii) for designated […]
Section 2-506 – Enforcement of Prohibitions Against Unlawful Sales
(a) A local licensing board may conduct an investigation at a catered event to enforce the prohibitions under §§ 6–304 and 6–307 of this article against selling or providing alcoholic beverages to individuals who have not attained the legal drinking age or are visibly under the influence of an alcoholic beverage. (b) If a local licensing board […]
Section 2-401 – No License or Permit Required for Certain Planes or Ships
A license or permit is not required for a transport plane furnished with a cocktail lounge or a water vessel carrying passengers or cargo to a foreign port if: (1) alcoholic beverages are purchased from a manufacturer or wholesaler; and (2) satisfactory evidence is submitted in writing to the Comptroller that the alcoholic beverages are for sale […]
Section 2-402 – Class E (Water Vessel) Beer, Wine, and Liquor License
(a) There is a Class E (water vessel) beer, wine, and liquor license issued by the Comptroller. (b) (1) The license is required to be obtained for each water vessel on which beer, wine, or liquor is sold. (2) The license is valid throughout the State. (c) The license authorizes the owner or operator of a water vessel to sell […]