(a) There is a Class A beer, wine, and liquor license. (b) (1) The license authorizes the license holder to sell beer, wine, and liquor at retail at the place described in the license. (2) The license holder shall deliver the beer, wine, or liquor in a sealed package or container that may not be opened or its contents […]
(a) There is a Class B beer, wine, and liquor license. (b) The Board may issue the license for use by a restaurant that: (1) has ample space and accommodations for regularly preparing, selling, and serving hot meals to the public at least twice daily; (2) is equipped with a public dining room with sufficient tables, chairs, cutlery, and […]
(a) There is a Class C beer, wine, and liquor license. (b) The license authorizes the license holder to sell beer, wine, and liquor at retail, at a club at the place described in the license, for on–premises consumption. (c) The annual license fee is $480.
(a) There are: (1) a Class D beer, wine, and liquor license for on– and off–premises consumption; and (2) a limited Class D beer, wine, and liquor license for on–premises consumption only. (b) When an application for a new Class D beer, wine, and liquor license is filed, the Board may limit the sale of beer, wine, and liquor […]
(a) There is a Class H beer, wine, and liquor license. (b) The license authorizes the license holder to sell beer, wine, and liquor at retail at the place described in the license, for on–premises consumption. (c) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 11–2004(e) of […]
(a) There is a beer, wine, and liquor (hotel–limited service) license. (b) The Board may issue a license to a person who owns or leases a hotel that: (1) has at least 50 rooms; and (2) operates a kitchen licensed at least as a food service facility. (c) The license authorizes the license holder to sell beer, wine, and liquor […]
(a) There is a motel/hotel–restaurant license. (b) (1) The Board may issue the license to the person owning or leasing a motel–restaurant complex or hotel–restaurant complex that has: (i) except as provided in paragraph (2) of this subsection, at least $500,000 in capital investment; (ii) at least 100 rooms; and (iii) an enclosed dining room in which, at least twice a […]
