Section 21-811 – Scope of License
While it is effective, a license authorizes the licensee to manufacture frozen desserts and frozen dessert mixes at the manufacturing plant identified in the license.
Section 21-812 – Term, Renewal, and Nontransferability of Licenses
(a) A license expires on the first anniversary of its effective date, unless the license is renewed for a 1-year term as provided in this section. (b) At least 1 month before the license expires, the Secretary shall send to the licensee, by first-class mail to the last known address of the licensee, a renewal notice that […]
Section 21-411 – Qualifications of Applicants
(a) To qualify for a permit, a person shall comply with the requirements of this subtitle and the rules and regulations adopted under this subtitle. (b) In addition to the requirements of subsection (a) of this section, to qualify for a certified industry dairy farm inspector permit or a bulk milk hauler/sampler permit, Grade A classification, the […]
Section 21-429 – Sale of Grade a Milk Products From Outside Departmental Inspection Area
(a) If a Grade A milk product is from a place outside the departmental inspection area, a person may sell the Grade A milk product in this State if: (1) The person holds a permit issued under this subtitle; and (2) The Grade A milk product: (i) To the extent produced, processed, or pasteurized outside the departmental inspection area, […]
Section 21-412 – Applications for Permits
An applicant for a permit shall: (1) Submit an application to the Secretary on the form that the Secretary provides; and (2) Pay to the Secretary an annual fee established by the Secretary under § 2-104 of this article.
Section 21-430 – Milk Emergency; Sale of Milk Products Not Certified Grade A
(a) In this section, “milk emergency”: (1) Means a general and acute shortage of milk from Grade A dairy farms; and (2) Does not include a simple shortage of milk from Grade A dairy farms that affects only a small number of distributors. (b) (1) In a milk emergency, the Secretary may authorize the sale of a pasteurized milk product […]
Section 21-413 – Required Inspections
(a) If the property of the applicant is in the departmental inspection area, before issuing a permit, the Secretary shall inspect the property, buildings, and equipment of an applicant for: (1) A bobtailer permit; (2) A distribution station permit; (3) A milk processor permit; (4) A milk processor – farmstead cheese producer permit; (5) A milk producer permit; (6) A milk transportation […]
Section 21-433 – Violation of Subtitle or Rules and Regulations Adopted Under Subtitle
A person may not violate any provision of this subtitle or any rule or regulation adopted under this subtitle.
Section 21-414 – Certified Industry Dairy Farm Inspectors
(a) The Secretary shall certify industry personnel as certified industry dairy farm inspectors. (b) Each certified industry dairy farm inspector shall cooperate with the Secretary in carrying out the provisions of this subtitle and the rules and regulations adopted under this subtitle for the supervision of dairy farms. (c) A certified industry dairy farm inspector may inspect a […]
Section 21-434 – Sale of Raw Milk or Farmstead Cheese
Except for sale of raw milk by a holder of a milk producer permit to a holder of a milk processor permit or the sale of a farmstead cheese, a person may not sell raw milk for human consumption.