Section 21-422 – Standards for Milk
(a) The raw milk that a milk producer sells shall be raw milk that: (1) Is obtained by the complete milking of a healthy cow or goat; (2) Is unadulterated, whole, and unadjusted; and (3) Is practically free of colostrum. (b) The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall: (1) Be pasteurized; and (2) Meet all definitions […]
Section 21-424 – Labeling of Milk Products Generally
(a) After the milk product has been processed, each milk product shall be labeled with: (1) The description of that milk product under this subtitle or the rules and regulations adopted under this subtitle; and (2) Any other information that the Secretary requires by rule or regulation. (b) (1) This subsection does not apply to human breast milk. (2) A person […]
Section 21-335 – Metal or Composite Soft Drink Containers With Detachable Metal Tab Devices
(a) A person may not sell or offer for sale at retail in this State any metal soft drink container or any composite soft drink container that is designed and constructed with an all metal tab opening device that detaches from the container when the container is opened in a manner which is normally used to […]
Section 21-405 – Subtitle to Be Interpreted in Accordance With Grade a Pasteurized Milk Ordinance and Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements
(a) Except as otherwise provided in this subtitle or by a rule or regulation adopted under this subtitle, this subtitle and the rules and regulations adopted under this subtitle shall be interpreted in accordance with the Grade A Pasteurized Milk Ordinance. (b) For all manufactured milk products and activities, this subtitle and the rules and regulations adopted […]
Section 21-336 – Drinking Water
(a) (1) In this section, “approved source” means a source of water that is: (i) Sampled and found through laboratory analysis to comply with: 1. The microbiological standards adopted by the Department, with testing on a monthly basis; and 2. The chemical and radiological standards adopted by the Department, which shall meet or exceed the standards prescribed by the federal […]
Section 21-406 – Secretary to Adopt Rules and Regulations
The Secretary shall adopt rules and regulations to carry out the provisions of this subtitle.
Section 21-336.1 – Bottled Water
(a) Except as permitted under subsection (b) of this section, bottled water shall: (1) Be obtained from an approved source; and (2) Undergo: (i) Ozonation or an equivalent disinfection process approved by the Department; and (ii) When required by the Department, filtration or any other treatment that is necessary for the water to comply with the standards adopted by the […]
Section 21-407 – Disposition of Funds
The Secretary shall pay all funds collected under this subtitle into the General Fund of this State.
Section 21-339 – Markings on Containers of Crab Meat; Repacking Crab Meat
(a) In this section, “repack crab meat” means to take or remove crab meat from any container or package, when the crab meat has been picked from a crab at another location, and place that crab meat in another container or package. (b) Each container of crab meat shall be marked plainly with the information required by […]
Section 21-410 – Permit Required; Exceptions; Classifications of Permits
(a) Except as otherwise provided in this section, a person shall obtain a permit with a Grade A or a manufactured grade classification from the Secretary before that person may: (1) Bring, send, or receive a milk product into this State for sale; (2) Offer a milk product for sale; (3) Give a milk product away; (4) Store a milk […]