Section 21-219 – Exemptions From Labeling and Packaging Requirements for Drugs and Devices Subject to Additional Processing, Labeling, or Packing
(a) A drug or device is not subject to the labeling or packaging requirements of this subtitle if a rule or regulation is adopted under the federal act or as provided under this section to exempt it. (b) The Secretary shall adopt rules and regulations to exempt from the labeling requirements of this subtitle any drug or […]
Section 21-220 – Prescription Requirements
(a) A drug that is intended for use by human beings and is in any of the following classifications may be dispensed by a pharmacist only on a written prescription, an electronic prescription, as defined in § 5–101 of the Criminal Law Article, or an oral prescription from a health practitioner authorized by law to prescribe […]
Section 21-221 – Label Requirements for Prescription Drugs; Exemption From Provisions on Misbranded Drugs
(a) A drug that is dispensed under a prescription shall bear a label that states: (1) The name and address of the dispenser; (2) The serial number of the prescription; (3) The date of the prescription or the date that the prescription was filled; (4) The name of the prescriber; and (5) If stated in the prescription: (i) The name of the […]
Section 21-222 – Construction of 21-220 and 21-221
Nothing in § 21-220 or § 21-221 of this subtitle relieves any person from any requirement imposed by law with respect to any drug that is classified as a controlled dangerous substance within the meaning of Title 5 of the Criminal Law Article or the applicable federal law.
Section 21-223 – New Drugs — in General
(a) This section does not apply to any drug that: (1) Was sold in this State or introduced into interstate commerce at any time before the enactment of the federal act, if its labeling contained the same representations concerning the conditions of its use; or (2) Is licensed under the Public Health Service Act of July 1, 1944 […]
Section 21-207 – Adulterated Food — in General
(a) In addition to any other ground that may be applicable under this title, a food is considered to be adulterated for purposes of this subtitle if the standards in this section or in § 21-208 or § 21-209 of this subtitle apply. (b) A food is adulterated if: (1) It contains any poisonous or otherwise deleterious substance […]
Section 21-208 – Adulterated Food — Food Components
In addition to any other ground that may be applicable under § 21-207 or § 21-209 of this subtitle, a food is adulterated if: (1) Any part of an important component that normally would be present in the food has been omitted or withdrawn from it; (2) Any substance has been substituted for any part of an […]
Section 21-209 – Adulterated Food — Confectionary Products
(a) In addition to any other ground that may be applicable under § 21–207 or § 21–208 of this subtitle, a confectionary food product is adulterated if: (1) It contains any nonnutritive object, except as permitted by the rules and regulations adopted under subsection (b)(1) of this section; or (2) It contains any nonnutritive substance other than a […]
Section 21-210 – Misbranded Food
(a) For purposes of this subtitle, a food is considered to be misbranded under any condition specified in this section. (b) A food is misbranded if: (1) Its labeling or packaging is false or misleading in any way; (2) It is an imitation of another food, and it does not have a label that bears, in type of uniform […]
Section 21-211 – Control of Food Subject to Contamination With Microorganisms
(a) By the issuance, denial, or suspension of permits as provided in this section, the Secretary may regulate the distribution in this State of any class of food that may be contaminated with microorganisms. (b) (1) The Secretary shall adopt rules and regulations that provide for the issuance of permits to food manufacturers, processors, or packers in any […]