Section 21-201 – Definitions
(a) In this subtitle the following words have the meanings indicated. (b) “Counterfeit drug” means a drug that: (1) Bears, or the container or labeling of which bears, without authorization, the trademark, trade name, imprint, symbol, or any other identifying mark, or any likeness of any of these markings, of a manufacturer, processor, packer, or distributor other than […]
Section 21-202 – Scope of Subtitle
(a) Any drug that is designated as a “controlled dangerous substance” under Title 5 of the Criminal Law Article is governed by that title as well as by this subtitle. (b) If, as to any drug that is a “controlled dangerous substance”, there is any conflict between the provisions of this subtitle and those of Title 5 […]
Section 21-203 – Application of Label Requirements to Outside Container or Wrapper
If there is an outside container or wrapper for a food, drug, device, or cosmetic, then, to comply with any requirement that is imposed under this subtitle that a word, statement, or any other information appear on the label or the article, the word, statement, or other information also shall: (1) Be placed on the outside […]
Section 21-204 – Construction of Representations That Drug Is Antiseptic
Unless the drug is purported to be an antiseptic for inhibitory use as a wet dressing, ointment, or dusting powder, or as some other substance that involves prolonged contact with the body, the representation of any drug, in its labeling or in an advertisement, as an antiseptic shall be considered to be a representation that […]
Section 21-205 – Imputation of Act or Omission
For purposes of the construction and enforcement of this subtitle, an act or omission of any officer, agent, employee, or any other person acting for or employed by any corporation, company, society, or association, shall be considered to be the act or omission of the corporation, company, society, or association, as well as of the […]
Section 21-207 – Adulterated Food — in General
(a) In addition to any other ground that may be applicable under this title, a food is considered to be adulterated for purposes of this subtitle if the standards in this section or in § 21-208 or § 21-209 of this subtitle apply. (b) A food is adulterated if: (1) It contains any poisonous or otherwise deleterious substance […]
Section 21-208 – Adulterated Food — Food Components
In addition to any other ground that may be applicable under § 21-207 or § 21-209 of this subtitle, a food is adulterated if: (1) Any part of an important component that normally would be present in the food has been omitted or withdrawn from it; (2) Any substance has been substituted for any part of an […]