(a) In addition to any other ground that may be applicable under this title, a food is considered to be adulterated for purposes of this subtitle if the standards in this section or in § 21-208 or § 21-209 of this subtitle apply. (b) A food is adulterated if: (1) It contains any poisonous or otherwise deleterious substance […]
In addition to any other ground that may be applicable under § 21-207 or § 21-209 of this subtitle, a food is adulterated if: (1) Any part of an important component that normally would be present in the food has been omitted or withdrawn from it; (2) Any substance has been substituted for any part of an […]
(a) In addition to any other ground that may be applicable under § 21–207 or § 21–208 of this subtitle, a confectionary food product is adulterated if: (1) It contains any nonnutritive object, except as permitted by the rules and regulations adopted under subsection (b)(1) of this section; or (2) It contains any nonnutritive substance other than a […]
(a) For purposes of this subtitle, a food is considered to be misbranded under any condition specified in this section. (b) A food is misbranded if: (1) Its labeling or packaging is false or misleading in any way; (2) It is an imitation of another food, and it does not have a label that bears, in type of uniform […]
(a) By the issuance, denial, or suspension of permits as provided in this section, the Secretary may regulate the distribution in this State of any class of food that may be contaminated with microorganisms. (b) (1) The Secretary shall adopt rules and regulations that provide for the issuance of permits to food manufacturers, processors, or packers in any […]
(a) A food is not subject to the labeling requirements of this subtitle if a rule or regulation is adopted as provided under this section to exempt it. (b) Subject to the provisions of § 21-241 of this subtitle, any rule or regulation adopted under the federal act to exempt a food from labeling requirements is effective […]
(a) Subject to the provisions of § 21-241 of this subtitle, any special dietary use rule or regulation that is adopted by the federal government under the federal act automatically is adopted as a rule or regulation of this State. (b) Whether or not in accordance with any rule or regulation adopted under the federal act, the […]
(a) This subtitle may not be construed to prohibit the addition of alcohol to a food product, including a confectionery and a frozen dessert. (b) A food product that is manufactured or sold that contains more than one–half of one percent of alcohol per volume: (1) May not be sold to individuals under 21 years of age; and […]
