Section 21-303 – Purpose of Subtitle
The purpose of this subtitle is to provide that all food establishments in this State are constructed, operated, and maintained in a manner that assures that all food manufactured, processed, stored, or prepared for human consumption is done so under conditions necessary to protect the public health, safety, and welfare.
Section 21-313 – Inspections
(a) To enforce this subtitle, a representative of the Department, at any reasonable time, may: (1) Enter and inspect any food establishment; and (2) Inspect and sample any item of food that is in a food establishment. (b) A person may not: (1) Refuse to grant access to a representative of the Department who requests to enter and inspect a […]
Section 21-301 – Definitions
(a) In this subtitle the following words have the meanings indicated. (b) (1) “Bottled water” means any water that is sealed in bottles, packages, or other containers and offered for sale for human consumption, including bottled mineral water. (2) “Bottled water” does not include: (i) Soft drinks; or (ii) A beverage that is labeled “club soda” or “seltzer water”. (b–1) “Cottage food […]