Section 21-325 – Restrooms Required in Certain Places
(a) Each food establishment shall have: (1) A convenient toilet that is: (i) Except as provided in subsection (c) of this section, separated from any room in which food is manufactured, prepared, packed, canned, frozen, sold, or distributed; (ii) Kept in a sanitary condition; and (iii) Properly ventilated; and (2) A convenient lavatory that is: (i) Supplied with soap, water, towels, or […]
Section 21-326 – Diagram or Illustrative Directions on Use of Manual Maneuvers to Prevent Asphyxiation Due to Choking
(a) Each food service facility which prepares food and provides seating for patrons shall post a diagram or illustrative directions on the use of manual maneuvers to prevent asphyxiation due to choking. (b) A person who applies the maneuvers depicted in a diagram posted under this section to remove food lodged in the throat of another is […]
Section 21-327 – Sleeping Prohibited on Certain Premises
A person may not sleep in: (1) Any workroom or food storage room of a food processing plant; or (2) Any kitchen, dining room, or food storage room of a food service facility.
Section 21-328 – Employees With Communicable Diseases
(a) A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed: (1) Has a communicable disease that may be transmitted by food; or (2) Is a […]