Section 21-339 – Markings on Containers of Crab Meat; Repacking Crab Meat

    (a)    In this section, “repack crab meat” means to take or remove crab meat from any container or package, when the crab meat has been picked from a crab at another location, and place that crab meat in another container or package.     (b)    Each container of crab meat shall be marked plainly with the information required by […]

Section 21-340 – Compliance With Standards Required

    All crab meat sold in this State, whether processed in a crab meat plant in this State or in a crab meat plant outside this State, shall comply with this subtitle and meet the standards set by the regulations adopted under this subtitle.

Section 21-341 – Misrepresentations and Sale or Possession of Unfit Crab Meat Prohibited

    (a)    A person may not process, sell, or keep for sale, as crab meat, anything that is not crab meat.     (b)    A person may not process or sell for human consumption crab meat that:         (1)    Contains any filthy, putrid, or decomposed substance or is otherwise unfit for human consumption;         (2)    Has been packed or pasteurized in violation of this […]

Section 21-343 – Seizure and Condemnation of Certain Crab Meat by Secretary

    The Secretary shall seize and condemn any crab meat that does not comply with this subtitle.