Section 288.733 – Supplying Processed Cheese to Filler or Slice Former; Requirements.
288.733 Supplying processed cheese to filler or slice former; requirements. Sec. 173. Hot fluid cheese from cookers may be held in hotwells or hoppers to assure a constant and even supply of processed cheese to the filler or slice former. A person that manufactures or processes cheese shall ensure all of the following: (a) That […]
Section 288.734 – Evaporated, Condensed, or Sterilized Dairy Products; Systems and Equipment Requirements.
288.734 Evaporated, condensed, or sterilized dairy products; systems and equipment requirements. Sec. 174. (1) A person that manufactures, processes, or packages evaporated, condensed, or sterilized dairy products shall ensure that the equipment and utensils used for processing and packaging evaporated, condensed, or sterilized dairy products comply with sections 135 through 143 and each of the […]
Section 288.735 – Frozen Dessert; Pasteurization.
288.735 Frozen dessert; pasteurization. Sec. 175. (1) A person who manufactures frozen desserts shall maintain and operate the plant with strict regard for the purity and wholesomeness of the frozen desserts produced. (2) A frozen dessert shall be manufactured, processed, sold, offered for sale, or delivered only if it has been made from a mixture […]
Section 288.736 – Equipment; Compliance With Sanitary Standards.
288.736 Equipment; compliance with sanitary standards. Sec. 176. A person shall ensure that all new equipment meets applicable sanitary standards. Equipment and utensils coming in contact with milk, dairy products, mix or frozen desserts, including sanitary pumps, piping, fittings, and connections, shall be constructed of stainless steel or other equally corrosion-resistant material. However, where the […]
Section 288.737 – Frozen Desserts; Temperature of Dairy Products Received in Fluid Form; Rerun Standards; Packaging; Labeling.
288.737 Frozen desserts; temperature of dairy products received in fluid form; rerun standards; packaging; labeling. Sec. 177. (1) A person shall ensure that milk, cream, and dairy products in fluid form received at a frozen dessert plant for use in mixes are immediately cooled to a temperature of 45°F (7°C) or less and maintained at […]
Section 288.738 – Nonconforming New Frozen Dessert or Mix; Submission of Label for Review and Approval.
288.738 Nonconforming new frozen dessert or mix; submission of label for review and approval. Sec. 178. New frozen desserts not conforming to existing standards shall be manufactured in accordance with sanitation standards established in this act and shall also comply with the bacteria count standards, coliform determinations, and storage temperatures where applicable, set forth in […]
Section 288.739 – Vehicle to Transport Mix, Frozen Desserts, and Ingredients; Construction and Operation; Cleaning.
288.739 Vehicle to transport mix, frozen desserts, and ingredients; construction and operation; cleaning. Sec. 179. A person shall ensure that a vehicle including a mobile frozen dessert plant used for the transportation of mix, frozen desserts, and their ingredients is constructed and operated so as to protect the contents from heat, sun, and contamination. The […]
Section 288.740 – Mobile Frozen Dessert Plant; Requirements.
288.740 Mobile frozen dessert plant; requirements. Sec. 180. A person that owns or operates a mobile frozen dessert plant shall ensure all of the following: (a) A mobile frozen dessert plant meets all requirements of this act exclusive of toilet facilities. (b) A mobile frozen dessert plant has a potable water supply tank, of sufficient […]
Section 288.697 – “Pasteurization” and “Pasteurized”; Temperature and Time Relationships.
288.697 “Pasteurization” and “pasteurized”; temperature and time relationships. Sec. 137. The terms “pasteurization”, “pasteurized”, and similar terms mean the process of heating every particle of milk or dairy products to at least the temperature and time relationships given in this section as follows or by any equivalent process approved by the federal food and drug […]
Section 288.719 – Parchment Liners, Wrappers, and Other Packaging Material; Protection Against Contamination.
288.719 Parchment liners, wrappers, and other packaging material; protection against contamination. Sec. 159. A person who owns or operates a plant shall protect supplies of parchment liners, wrappers, and other packaging material against dust, mold, and other possible contamination and do each of the following: (a) Prior to use, completely immerse parchment liners or bulk […]