Section 289.8101 – Packaged Food; Label Requirements.
289.8101 Packaged food; label requirements. Sec. 8101. Packaged food shall be labeled as specified in 21 C.F.R. part 101, 9 C.F.R. part 317, and subpart N of part 381 of title 9 of the Code of Federal Regulations, and as specified under sections 3-202.17 and 3-202.18 of the food code. History: 2000, Act 92, Eff. […]
Section 289.8103 – Bulk Displays of Unpackaged Food and Drink; Salad Bar; Sign Requirements; Placard.
289.8103 Bulk displays of unpackaged food and drink; salad bar; sign requirements; placard. Sec. 8103. (1) All bulk displays of unpackaged food and drink offered for sale at a retail food establishment, including salad bars, which contain a detectable amount of sulfiting agents shall be prominently placarded with a sign which is clearly visible to […]
Section 289.8105 – Prohibited Acts.
289.8105 Prohibited acts. Sec. 8105. (1) A person shall not do any of the following: (a) Make, publish, disseminate, circulate, or place before the public any advertisement containing any assertion, representation, or statement which is untrue, deceptive, or misleading or falsely represents the kind, classification, grade, or quality of meat. (b) Use any term of […]
Section 289.8107 – Definitions; Prepackaged Perishable Food; Date; Prohibited Sales; Advertisement of Food Sold After Date; Alteration of Date Prohibited; Calculation of Date; Exceptions.
289.8107 Definitions; prepackaged perishable food; date; prohibited sales; advertisement of food sold after date; alteration of date prohibited; calculation of date; exceptions. Sec. 8107. (1) As used in this section: (a) “Date” means 1 of the following: (i) For perishable food, the recommended last day of sale. (ii) For nonperishable food, the recommended last day […]
Section 289.8109 – Foods Sold or Distributed From Manufacturing, Processing, Packing, or Repacking Activity; Identification.
289.8109 Foods sold or distributed from manufacturing, processing, packing, or repacking activity; identification. Sec. 8109. All products that are sold or otherwise distributed from a manufacturing, processing, packing, or repacking activity shall be marked with a meaningful, visible, and legible code to enable positive lot identification and to facilitate, where necessary, the segregation of specific […]
Section 289.8111 – Vinegar; Requirements and Restrictions; Definitions.
289.8111 Vinegar; requirements and restrictions; definitions. Sec. 8111. (1) A person shall not manufacture for sale, offer or expose for sale, sell or deliver, or have in his or her possession with intent to sell or deliver, any vinegar not in compliance with the provisions of this chapter. (2) The word “vinegar” as used in […]
Section 289.7121 – Chili or Chili Con Carne; Contents.
289.7121 Chili or chili con carne; contents. Sec. 7121. Chili or chili con carne shall consist of not less than 40% of meat computed on the weight of the fresh meat and shall not contain by-products and variety meats except that head meat, cheek meat, and heart meat, exclusive of the heart cap, may be […]
Section 289.7123 – Meat Loaf; Contents.
289.7123 Meat loaf; contents. Sec. 7123. Meat loaf consists of comminuted meat, processed in the form of a loaf, containing not less than 65% meat. Meat loaf mix consists of meat loaf sold in bulk uncooked form. Meat loaf may contain salt, seasoning, sodium or potassium nitrate, ascorbic acid, or the salts thereof, sodium or […]
Section 289.7125 – Ground Lamb, Chicken, Turkey, and Veal; Contents.
289.7125 Ground lamb, chicken, turkey, and veal; contents. Sec. 7125. Ground lamb, chicken, turkey, and veal shall not contain any added water or ice, artificial flavoring, by-products or variety meats, binders, extenders, artificial color, vegetable coloring, or chemical preservatives. No other parts of the animal or any other substance shall be permitted except as follows: […]
Section 289.7127 – Meat Pattie; Contents.
289.7127 Meat pattie; contents. Sec. 7127. “Meat pattie” is a product prepared in pattie form. “Meat pattie mix” is a product sold in bulk uncooked form. Meat patties and meat pattie mix are a mixture of fresh comminuted meat with or without the addition of fat and seasonings and containing not less than 65% meat. […]