Section 289.2117 – Annual Report; Dissemination of Information.
289.2117 Annual report; dissemination of information. Sec. 2117. The department shall submit to the governor and the legislature an annual report summarizing all judgments, decrees, and court orders, which have been rendered by the department under this act, including the nature of the charge and the disposition thereof. The department may disseminate information regarding food […]
Section 289.2119 – Rules; Evaluation, Consultation, and Training Support to Local Health Departments; Review; Criteria.
289.2119 Rules; evaluation, consultation, and training support to local health departments; review; criteria. Sec. 2119. (1) Notwithstanding section 12909(1) of the public health code, MCL 333.12909, the department may promulgate rules to prescribe criteria for food service programs by local health departments. The department in promulgating these rules shall seek the advice and counsel of […]
Section 289.2121 – License Limitations; Notice; Hearing.
289.2121 License limitations; notice; hearing. Sec. 2121. (1) The director may issue a food establishment license with limitations. License limitations may be imposed based upon either of the following determinations: (a) The site, facility, sewage disposal system, equipment, water supply, or the food supplies, protection, storage, preparation, display, service, or transportation facilities are not adequate […]
Section 289.2123 – License Limitations; Reevaluation; Removal of Limitations and Reinstatement of License.
289.2123 License limitations; reevaluation; removal of limitations and reinstatement of license. Sec. 2123. (1) A person whose license has been limited by the director may, at any time, request a reevaluation of the food establishment for the purpose of removing the limitation and reinstating the full license. (2) Based upon its reevaluation, if the director […]
Section 289.2124 – Access to Markets for Food; Certificate of Free Sale; Application; Fees; “Certificate of Free Sale” Defined.
289.2124 Access to markets for food; certificate of free sale; application; fees; “certificate of free sale” defined. Sec. 2124. (1) To facilitate continued access to markets for food, the department may do 1 or both of the following: (a) At the request of a food processor or based upon records voluntarily supplied by a food […]
Section 289.2125 – Fees for Certain Services.
289.2125 Fees for certain services. Sec. 2125. (1) The department shall charge the following fees for the following services: (a) A reissuance of a duplicate license, $15.00. (b) An evaluation of a food establishment if the evaluation is a second reevaluation of a food establishment that has already been evaluated and found to have a […]
Section 289.2127 – Manager Food Safety Training; Conditions for Requiring.
289.2127 Manager food safety training; conditions for requiring. Sec. 2127. After a conference with the owner of a retail food establishment for a repeated failure to correct a priority item or priority foundation item violation, the director may require certain individuals to complete manager food safety training for that food establishment. History: 2000, Act 92, […]
Section 289.2129 – Certification of Managerial Employee Under Program Accredited by American National Standards Institute; Food Safety Training Containing Allergen Awareness Component; Requirements; Records Documenting Compliance; Applicability of Subsection (2); Rules; Updates; Implementation of Food Handler Program, Employee Health Certification Program, or Manager Certification Program by Local Legislative Body.
***** Subsection (2) is not applicable after December 31, 2020 ***** 289.2129 Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by […]
Section 289.2131 – Definition and Standard of Identity; Rules Fixing and Establishing.
289.2131 Definition and standard of identity; rules fixing and establishing. Sec. 2131. (1) When the department determines such action will promote honesty and fair dealing in the interest of consumers, the department shall promulgate rules fixing and establishing for any food or class of food a reasonable definition, standard of identity, and reasonable standard of […]
Section 289.2132 – Agreements With Other States and Federal Government.
289.2132 Agreements with other states and federal government. Sec. 2132. The department may enter into agreements with other states and the federal government to provide and accept food safety assistance, including the training of personnel. Any employee of the department assigned to food safety duties or training programs outside this state shall be considered to […]