Section 289.2124 – Access to Markets for Food; Certificate of Free Sale; Application; Fees; “Certificate of Free Sale” Defined.
289.2124 Access to markets for food; certificate of free sale; application; fees; “certificate of free sale” defined. Sec. 2124. (1) To facilitate continued access to markets for food, the department may do 1 or both of the following: (a) At the request of a food processor or based upon records voluntarily supplied by a food […]
Section 289.2101 – Powers and Duties of Director.
289.2101 Powers and duties of director. Sec. 2101. (1) The director shall provide for the administration and enforcement of this act. The director may delegate enforcement and administration of this act to certain local health departments in the manner provided for in chapter III. (2) The director shall investigate complaints and initiate and conduct other […]
Section 289.2103 – Repealed. 2012, Act 178, Eff. Oct. 1, 2012.
289.2103 Repealed. 2012, Act 178, Eff. Oct. 1, 2012. Compiler’s Notes: The repealed section pertained to the retail food advisory board.
Section 289.2105 – Seizure or Embargo of Food Without Warrant; Tag or Marking as Notice of Adulterated or Misbranded Food; Complaint; Findings and Order of Court.
289.2105 Seizure or embargo of food without warrant; tag or marking as notice of adulterated or misbranded food; complaint; findings and order of court. Sec. 2105. (1) When necessary for the enforcement of this act, the director may seize without formal warrant any food found to be sold, held for sale, or exposed for sale […]
Section 289.2107 – Adulterated Food as Nuisance.
289.2107 Adulterated food as nuisance. Sec. 2107. (1) If the director finds any adulterated food that the director declares to be a nuisance, the director shall immediately condemn, destroy, or in any other manner render the food unsaleable as human food. (2) If adulterated or misbranded food is a nuisance, is dangerous to the public […]
Section 289.2109 – Destruction of Seized Food.
289.2109 Destruction of seized food. Sec. 2109. If storage of seized food is not possible without risk to the public health, the director shall order immediate destruction of the food to be accomplished without delay by the owner, operator, or person in charge of the food establishment. The food shall be destroyed as specified in […]
Section 289.2111 – Evaluation of Food Establishment by Director; Access; Securing Samples of Food; Examination of Records; Photographs or Copies of Records as Evaluation; Confidentiality.
289.2111 Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality. Sec. 2111. (1) The director shall have free access at reasonable hours to any food establishment, including a vehicle used to transport or hold food, for the purpose of evaluating that food […]
Section 289.2113 – Order to Cease Food Operations; Resumption; Reevaluation; Hearing.
289.2113 Order to cease food operations; resumption; reevaluation; hearing. Sec. 2113. (1) The director may order immediate cessation of operation of a food establishment upon a determination that continued operation would create an imminent or substantial hazard to the public health. (2) A food establishment ordered to cease food operations under subsection (1) shall not […]