289.6101 Incorporation by reference; changes or updates by rule; annexes. Sec. 6101. (1) Chapters 1 through 8 of the food code are incorporated by reference except as amended and modified as follows: (a) Where provisions of this act and rules specify different requirements. (b) Section 3-401.14 is modified to read as follows: “3-401.14 Non-Continuous Cooking […]
289.6103 Plan review exemption. Sec. 6103. (1) The following food establishments are exempt from the requirement for plan review and approval specified in section 8-201.11 of the food code: (a) A temporary food establishment. (b) A retail grocery. (2) The plan review exemption for a retail grocery in subsection (1) does not apply to the […]
289.6105 Plans and specifications; transmittal letter; fees; rejection. Sec. 6105. (1) A person seeking approval of plans and specifications for a food establishment shall submit a transmittal letter with the plans and specifications. The letter shall identify and summarize the plans or projects and shall indicate the owner, operator, or designated agent. (2) An applicant […]
289.6107 Plans and specifications; review by director; revisions; approval; expiration; availability for inspection. Sec. 6107. (1) The director shall review plans and specifications received under section 6105 as soon as practicable after receipt to determine their completeness and adequacy. If a submission of complete plans and specifications is not reviewed within 30 business days of […]
289.6109 Plans and specifications; conditions to approval. Sec. 6109. The director may attach any condition to an approval of plans and specifications granted under section 6107 that he or she considers necessary to assure proper construction, conversion, alteration, or remodeling of a food establishment or portion of the food establishment. History: 2000, Act 92, Eff. […]
289.6111 Approved plans and specifications; submission of changes; as-built plans. Sec. 6111. (1) A license applicant or license holder shall submit in writing to the director a change in approved plans and specifications. Written approval must be obtained before construction under the approved plans and specifications. (2) Upon request of the director, a license applicant […]
289.6113 Rescission of construction authorization. Sec. 6113. (1) The director may rescind his or her authorization for construction, conversion, alteration, or remodeling of a food establishment if he or she determines that the license applicant or license holder is not undertaking construction in accordance with approved plans and specifications. The director shall notify the license […]
289.6115 Preopening evaluation. Sec. 6115. (1) After completion of the construction, alteration, conversion, or remodeling and before the opening of a food service establishment, the license applicant or license holder shall notify the director of the completion, shall submit an application for a license to operate the food service establishment, and shall arrange for a […]
289.6117 Exhaust ventilation; design, construction, and installation. Sec. 6117. Exhaust ventilation shall be designed, constructed, and installed in compliance with applicable state law. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months […]
289.6119 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002. Compiler’s Notes: The repealed section pertained to ventilation balance report.
289.6121 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002. Compiler’s Notes: The repealed section pertained to ventilation test and operating temperature.
289.6123 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002. Compiler’s Notes: The repealed section pertained to ventilation system and smoke test.
289.6125 Ice bins and machines; connection with waste line. Sec. 6125. The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through an air gap. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 […]
289.6127 Repealed. 2009, Act 188, Eff. May 1, 2010. Compiler’s Notes: The repealed section pertained to smoking in retail food establishments.
289.6129 Consideration of risk-based evaluation methodology; evaluation report; priority items or priority foundation items; correction. Sec. 6129. (1) The director shall consider the risk-based evaluation methodology as described in food code annex 5, section 4 A-H for conducting evaluations of food establishments. (2) The completed evaluation report shall specify a period of time for correction […]
289.6131 Mobile units with retention tanks; sanitary disposal of liquid waste. Sec. 6131. (1) Each commissary where mobile units with retention tanks are serviced shall provide for the sanitary disposal of liquid waste. (2) The local health department shall approve locations for the sanitary disposal of liquid waste. History: 2000, Act 92, Eff. Nov. 8, […]
289.6133 Mobile food establishment operating at fixed location; temporary license. Sec. 6133. The director may license as a temporary food service establishment a mobile food establishment which does not return to a commissary or service base after 24 hours but continues to operate at a fixed location. History: 2000, Act 92, Eff. Nov. 8, 2000 […]
289.6135 Mobile food establishment; affixing name and address to vehicle; carrying copy of limitations; route schedule; decals. Sec. 6135. (1) The name and address of the business operating a mobile food establishment shall be affixed to each side of the exterior of the vehicle in letters not less than 3 inches high and 3/8 of […]
289.6137 Special transitory food unit license; procedures; qualifications; noncompliance. Sec. 6137. (1) To qualify for a special transitory food unit license, an applicant shall allow a review and receive approval of plans and specifications as specified in chapter VI. This review and approval must include the menu and standard operating procedures for the unit. (2) […]
289.6139 Sulfiting agents; prohibition. Sec. 6139. A food service establishment shall not store on the premises or apply to any food prepared in the food service establishment sulfiting agents. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), […]
