Section 289.7133 – Artificial Casings or Containers; Products Considered as Adulterated.
289.7133 Artificial casings or containers; products considered as adulterated. Sec. 7133. (1) All products manufactured under terms of this chapter may be sold in colored artificial casings or containers only if the products are in complete compliance with all applicable regulations of the United States department of agriculture. These products shall not be sold in […]
Section 289.7135 – Experimental Packs of Food; Temporary Permits.
289.7135 Experimental packs of food; temporary permits. Sec. 7135. (1) Temporary permits granted for interstate shipment of experimental packs of food varying from the requirements of federal definitions and standards of identity are automatically effective in this state under the conditions provided in such permits. (2) The department may issue additional temporary permits where they […]
Section 289.7137 – Food Additives; Limitation.
289.7137 Food additives; limitation. Sec. 7137. Food shall not contain unapproved food additives or additives that exceed amounts specified in 21 CFR parts 170 to 180 relating to food additives, generally recognized as safe or prior sanctioned substances that exceed amounts specified in 21 CFR parts 181 to 186, substances that exceed amounts established under […]
Section 289.7121 – Chili or Chili Con Carne; Contents.
289.7121 Chili or chili con carne; contents. Sec. 7121. Chili or chili con carne shall consist of not less than 40% of meat computed on the weight of the fresh meat and shall not contain by-products and variety meats except that head meat, cheek meat, and heart meat, exclusive of the heart cap, may be […]
Section 289.7123 – Meat Loaf; Contents.
289.7123 Meat loaf; contents. Sec. 7123. Meat loaf consists of comminuted meat, processed in the form of a loaf, containing not less than 65% meat. Meat loaf mix consists of meat loaf sold in bulk uncooked form. Meat loaf may contain salt, seasoning, sodium or potassium nitrate, ascorbic acid, or the salts thereof, sodium or […]
Section 289.7125 – Ground Lamb, Chicken, Turkey, and Veal; Contents.
289.7125 Ground lamb, chicken, turkey, and veal; contents. Sec. 7125. Ground lamb, chicken, turkey, and veal shall not contain any added water or ice, artificial flavoring, by-products or variety meats, binders, extenders, artificial color, vegetable coloring, or chemical preservatives. No other parts of the animal or any other substance shall be permitted except as follows: […]
Section 289.7127 – Meat Pattie; Contents.
289.7127 Meat pattie; contents. Sec. 7127. “Meat pattie” is a product prepared in pattie form. “Meat pattie mix” is a product sold in bulk uncooked form. Meat patties and meat pattie mix are a mixture of fresh comminuted meat with or without the addition of fat and seasonings and containing not less than 65% meat. […]
Section 289.7129 – Food Subject to Standards; Identification; Common or Usual Name.
289.7129 Food subject to standards; identification; common or usual name. Sec. 7129. (1) If a food is subject to a standard established under this chapter, it shall be identified by the name required by that standard. If no standard applies, the product shall be identified by its common or usual name. If no common or […]
Section 289.7131 – Federally Inspected Meats; Preemption of State Ingredient Standards.
289.7131 Federally inspected meats; preemption of state ingredient standards. Sec. 7131. A person shall not sell or offer for sale a product that is not manufactured to the ingredient standards of this act unless the federal government legally preempts Michigan’s ingredient standards. In that case, federally inspected meats not meeting the ingredient requirements of this […]
Section 289.7106 – Processors of Juice; Safe Cider Production.
289.7106 Processors of juice; safe cider production. Sec. 7106. (1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120. (2) An establishment that presses apple cider shall have at least 1 active employee currently certified under a program described in section 2129 or […]