Section 289.7103 – Processing Low-Acid Foods; Requirements.
289.7103 Processing low-acid foods; requirements. Sec. 7103. (1) All thermally processed, low-acid foods that are packaged in hermetically sealed containers shall be processed in a licensed commercial food establishment. (2) All processors of acidified, low-acid foods packaged in hermetically sealed containers shall comply with the regulations of the U.S. food and drug administration in 21 […]
Section 289.7104 – Control of Molluscan Shellfish.
289.7104 Control of molluscan shellfish. Sec. 7104. (1) @.02 of chapter I and chapters II, VII, IX to XIV, and XVI of the guide for control of molluscan shellfish are incorporated by reference except to the extent provisions of this act and rules specify different requirements. (2) The director by rule may adopt any changes […]
Section 289.7105 – Processor of Seafood; Waiver for Processor of Smoked Fish.
289.7105 Processor of seafood; waiver for processor of smoked fish. Sec. 7105. All processors of seafood shall comply with regulations of the U.S. food and drug administration in 21 CFR part 123. The requirement that a processor of smoked fish comply with the smoked fish rules is waived if the processor demonstrates compliance with the […]
Section 289.7106 – Processors of Juice; Safe Cider Production.
289.7106 Processors of juice; safe cider production. Sec. 7106. (1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120. (2) An establishment that presses apple cider shall have at least 1 active employee currently certified under a program described in section 2129 or […]
Section 289.7107 – Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.
289.7107 Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine. Sec. 7107. (1) Bottled water shall be obtained from a water supply approved by the department of environmental quality and in compliance with the safe drinking water act, 1976 PA 399, MCL 325.1001 to 325.1023. (2) A […]
Section 289.7109 – Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.
289.7109 Operation of bottled water plant or bottle water; compliance with federal regulations. Sec. 7109. A person shall not operate a bottled water plant or bottle water for the purpose of sale or distribution in this state without first demonstrating to the department that the source, bottling facility, treatment and bottling practices comply with 21 […]
Section 289.7111 – Packaged Food; Compliance With Federal Regulations.
289.7111 Packaged food; compliance with federal regulations. Sec. 7111. Packaged food shall comply with standard of identity requirements in 21 C.F.R. parts 131 to 169 and the definitions and standards of identity or composition contained in 9 C.F.R. part 319, and the general requirements in 21 C.F.R. part 130 and subpart A of part 319 […]
Section 289.7112 – Adoption of Federal Regulations.
289.7112 Adoption of federal regulations. Sec. 7112. (1) 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199, as set forth on the effective date of the amendatory act that amended this section, are adopted by reference, except to the extent that provisions of this act and rules promulgated under this act […]
Section 289.7113 – Definitions.
289.7113 Definitions. Sec. 7113. As used in this chapter: (a) “Added fat” means the addition of fat tissue originating from portions consisting of less than 12% muscle tissue in each portion. (b) “Added water” means greater moisture content than normally found in meat and, except for poultry, is determined by total moisture minus 4 times […]
Section 289.7114 – Shell Eggs.
289.7114 Shell eggs. Sec. 7114. (1) U.S. standards for shell eggs are adopted by reference. (2) Eggs described by United States department of agriculture as black rots, white rots, mixed rots (addled eggs), sour eggs, eggs with green whites, stuck yolks, blood rings or embryos beyond blood ring stage, moldy eggs, musty eggs, bloody whites, […]