Section 289.3117 – Hearing; Enforcement Procedure; Availability.
289.3117 Hearing; enforcement procedure; availability. Sec. 3117. A local health department may apply procedures for enforcement of this act that provide notice and opportunity for a hearing equivalent in effectiveness to and which protect the rights of the applicant or licensee comparable to the provisions of chapters 4 and 5 of the administrative procedures act […]
Section 289.2121 – License Limitations; Notice; Hearing.
289.2121 License limitations; notice; hearing. Sec. 2121. (1) The director may issue a food establishment license with limitations. License limitations may be imposed based upon either of the following determinations: (a) The site, facility, sewage disposal system, equipment, water supply, or the food supplies, protection, storage, preparation, display, service, or transportation facilities are not adequate […]
Section 289.3119 – Required Fees; Additional License Fee; Collection; Exemptions; Forwarding Applications.
289.3119 Required fees; additional license fee; collection; exemptions; forwarding applications. Sec. 3119. (1) Until December 31, 2023, and except as otherwise provided for in subsection (2), upon submission of an application, an applicant for a food service establishment license shall pay to the local health department having jurisdiction the required fees authorized by section 2444 […]
Section 289.2123 – License Limitations; Reevaluation; Removal of Limitations and Reinstatement of License.
289.2123 License limitations; reevaluation; removal of limitations and reinstatement of license. Sec. 2123. (1) A person whose license has been limited by the director may, at any time, request a reevaluation of the food establishment for the purpose of removing the limitation and reinstating the full license. (2) Based upon its reevaluation, if the director […]
Section 289.2124 – Access to Markets for Food; Certificate of Free Sale; Application; Fees; “Certificate of Free Sale” Defined.
289.2124 Access to markets for food; certificate of free sale; application; fees; “certificate of free sale” defined. Sec. 2124. (1) To facilitate continued access to markets for food, the department may do 1 or both of the following: (a) At the request of a food processor or based upon records voluntarily supplied by a food […]
Section 289.2125 – Fees for Certain Services.
289.2125 Fees for certain services. Sec. 2125. (1) The department shall charge the following fees for the following services: (a) A reissuance of a duplicate license, $15.00. (b) An evaluation of a food establishment if the evaluation is a second reevaluation of a food establishment that has already been evaluated and found to have a […]
Section 289.2127 – Manager Food Safety Training; Conditions for Requiring.
289.2127 Manager food safety training; conditions for requiring. Sec. 2127. After a conference with the owner of a retail food establishment for a repeated failure to correct a priority item or priority foundation item violation, the director may require certain individuals to complete manager food safety training for that food establishment. History: 2000, Act 92, […]
Section 289.2129 – Certification of Managerial Employee Under Program Accredited by American National Standards Institute; Food Safety Training Containing Allergen Awareness Component; Requirements; Records Documenting Compliance; Applicability of Subsection (2); Rules; Updates; Implementation of Food Handler Program, Employee Health Certification Program, or Manager Certification Program by Local Legislative Body.
***** Subsection (2) is not applicable after December 31, 2020 ***** 289.2129 Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by […]
Section 289.2131 – Definition and Standard of Identity; Rules Fixing and Establishing.
289.2131 Definition and standard of identity; rules fixing and establishing. Sec. 2131. (1) When the department determines such action will promote honesty and fair dealing in the interest of consumers, the department shall promulgate rules fixing and establishing for any food or class of food a reasonable definition, standard of identity, and reasonable standard of […]
Section 289.2132 – Agreements With Other States and Federal Government.
289.2132 Agreements with other states and federal government. Sec. 2132. The department may enter into agreements with other states and the federal government to provide and accept food safety assistance, including the training of personnel. Any employee of the department assigned to food safety duties or training programs outside this state shall be considered to […]