Section 289.8111 – Vinegar; Requirements and Restrictions; Definitions.
289.8111 Vinegar; requirements and restrictions; definitions. Sec. 8111. (1) A person shall not manufacture for sale, offer or expose for sale, sell or deliver, or have in his or her possession with intent to sell or deliver, any vinegar not in compliance with the provisions of this chapter. (2) The word “vinegar” as used in […]
Section 289.7121 – Chili or Chili Con Carne; Contents.
289.7121 Chili or chili con carne; contents. Sec. 7121. Chili or chili con carne shall consist of not less than 40% of meat computed on the weight of the fresh meat and shall not contain by-products and variety meats except that head meat, cheek meat, and heart meat, exclusive of the heart cap, may be […]
Section 289.7123 – Meat Loaf; Contents.
289.7123 Meat loaf; contents. Sec. 7123. Meat loaf consists of comminuted meat, processed in the form of a loaf, containing not less than 65% meat. Meat loaf mix consists of meat loaf sold in bulk uncooked form. Meat loaf may contain salt, seasoning, sodium or potassium nitrate, ascorbic acid, or the salts thereof, sodium or […]
Section 289.7125 – Ground Lamb, Chicken, Turkey, and Veal; Contents.
289.7125 Ground lamb, chicken, turkey, and veal; contents. Sec. 7125. Ground lamb, chicken, turkey, and veal shall not contain any added water or ice, artificial flavoring, by-products or variety meats, binders, extenders, artificial color, vegetable coloring, or chemical preservatives. No other parts of the animal or any other substance shall be permitted except as follows: […]
Section 289.7127 – Meat Pattie; Contents.
289.7127 Meat pattie; contents. Sec. 7127. “Meat pattie” is a product prepared in pattie form. “Meat pattie mix” is a product sold in bulk uncooked form. Meat patties and meat pattie mix are a mixture of fresh comminuted meat with or without the addition of fat and seasonings and containing not less than 65% meat. […]
Section 289.7104 – Control of Molluscan Shellfish.
289.7104 Control of molluscan shellfish. Sec. 7104. (1) @.02 of chapter I and chapters II, VII, IX to XIV, and XVI of the guide for control of molluscan shellfish are incorporated by reference except to the extent provisions of this act and rules specify different requirements. (2) The director by rule may adopt any changes […]
Section 289.7105 – Processor of Seafood; Waiver for Processor of Smoked Fish.
289.7105 Processor of seafood; waiver for processor of smoked fish. Sec. 7105. All processors of seafood shall comply with regulations of the U.S. food and drug administration in 21 CFR part 123. The requirement that a processor of smoked fish comply with the smoked fish rules is waived if the processor demonstrates compliance with the […]
Section 289.7106 – Processors of Juice; Safe Cider Production.
289.7106 Processors of juice; safe cider production. Sec. 7106. (1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120. (2) An establishment that presses apple cider shall have at least 1 active employee currently certified under a program described in section 2129 or […]
Section 289.7107 – Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.
289.7107 Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine. Sec. 7107. (1) Bottled water shall be obtained from a water supply approved by the department of environmental quality and in compliance with the safe drinking water act, 1976 PA 399, MCL 325.1001 to 325.1023. (2) A […]
Section 289.7109 – Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.
289.7109 Operation of bottled water plant or bottle water; compliance with federal regulations. Sec. 7109. A person shall not operate a bottled water plant or bottle water for the purpose of sale or distribution in this state without first demonstrating to the department that the source, bottling facility, treatment and bottling practices comply with 21 […]