Section 289.7114 – Shell Eggs.
289.7114 Shell eggs. Sec. 7114. (1) U.S. standards for shell eggs are adopted by reference. (2) Eggs described by United States department of agriculture as black rots, white rots, mixed rots (addled eggs), sour eggs, eggs with green whites, stuck yolks, blood rings or embryos beyond blood ring stage, moldy eggs, musty eggs, bloody whites, […]
Section 289.6147 – Disaster; Cessation of Operations; Report; Emergency Plans as Temporary Alternative Procedures.
289.6147 Disaster; cessation of operations; report; emergency plans as temporary alternative procedures. Sec. 6147. If a food establishment is affected by fire, flooding, accidents, explosions, or other disaster that may create an imminent or substantial hazard and unless otherwise directed, all food operations shall cease and the licensee shall immediately report to the director the […]
Section 289.7115 – Sausage; Contents; Definitions; Requirements.
289.7115 Sausage; contents; definitions; requirements. Sec. 7115. (1) Sausage consists only of skeletal meat either fresh, cured, salted, pickled, or smoked. Poultry sausage may contain accompanying skin in natural proportions. (2) Sausage may contain the following: (a) Salt or spice, cure agents such as sodium or potassium nitrate or sodium or potassium nitrite, cure accelerators […]
Section 289.6149 – Definitions; Satisfaction of Section 3-603.11 of Food Code; Statement; Disclosures and Reminders; Text; Exemptions.
289.6149 Definitions; satisfaction of section 3-603.11 of food code; statement; disclosures and reminders; text; exemptions. Sec. 6149. (1) As used in this section: (a) “Publicly available” means accessible to consumers, without their having to request it, before their placing food orders or making their selections. (b) “Selection information” means whatever consumers read to make their […]
Section 289.7117 – Hamburger or Ground Beef; Contents.
289.7117 Hamburger or ground beef; contents. Sec. 7117. Hamburger or ground beef consists of fresh beef meat that has been comminuted and shall be identified as either hamburger or ground beef. Hamburger shall not contain more than 30% of fat. Ground beef shall meet the same requirements as hamburger except that it shall not contain […]
Section 289.6150 – Definitions; Presence or Lack of Artificial Trans Fat; Statement; Language.
289.6150 Definitions; presence or lack of artificial trans fat; statement; language. Sec. 6150. (1) As used in this section: (a) “Artificial trans fat” means an unsaturated fat or fatty acid that is produced by the partial hydrogenation of plant oils and that contains 1 or more instances of atoms bonded in a trans configuration. (b) […]
Section 289.7119 – Other Comminuted Meat Food Products; Compliance With Federal Regulations.
289.7119 Other comminuted meat food products; compliance with federal regulations. Sec. 7119. Other comminuted meat food products, including nonspecific loaves and liver products, headcheese, blood sausage, kishka, tongue sausage, chili con carne with beans, or any other meat food products that may be allowed, shall be produced in compliance with applicable regulations of the United […]
Section 289.6151 – Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
289.6151 Repealed. 2007, Act 113, Eff. Apr. 1, 2008. Compiler’s Notes: The repealed section pertained to implementation of alternative practices and procedures, training programs relating to bare-hand contact, monitoring of employees, and requirements for documentation.
Section 289.6152 – Food Allergy Awareness; Display of Poster; Rules; Private Cause of Action.
289.6152 Food allergy awareness; display of poster; rules; private cause of action. Sec. 6152. (1) Until December 31, 2020, each food service establishment in this state shall prominently display in the staff area a poster developed and approved by the department relative to food allergy awareness that includes, but is not limited to, information regarding […]
Section 289.7101 – Compliance With Federal Regulations; Exception.
289.7101 Compliance with federal regulations; exception. Sec. 7101. Subject to section 1119(2), a food processor and a food warehouse shall comply with 21 CFR part 110, except that refrigerated potentially hazardous food shall be stored at 4.4 degrees centigrade (40 degrees Fahrenheit) or below. History: 2000, Act 92, Eff. Nov. 8, 2000 ;– Am. 2002, […]