Section 289.7117 – Hamburger or Ground Beef; Contents.
289.7117 Hamburger or ground beef; contents. Sec. 7117. Hamburger or ground beef consists of fresh beef meat that has been comminuted and shall be identified as either hamburger or ground beef. Hamburger shall not contain more than 30% of fat. Ground beef shall meet the same requirements as hamburger except that it shall not contain […]
Section 289.6150 – Definitions; Presence or Lack of Artificial Trans Fat; Statement; Language.
289.6150 Definitions; presence or lack of artificial trans fat; statement; language. Sec. 6150. (1) As used in this section: (a) “Artificial trans fat” means an unsaturated fat or fatty acid that is produced by the partial hydrogenation of plant oils and that contains 1 or more instances of atoms bonded in a trans configuration. (b) […]
Section 289.7119 – Other Comminuted Meat Food Products; Compliance With Federal Regulations.
289.7119 Other comminuted meat food products; compliance with federal regulations. Sec. 7119. Other comminuted meat food products, including nonspecific loaves and liver products, headcheese, blood sausage, kishka, tongue sausage, chili con carne with beans, or any other meat food products that may be allowed, shall be produced in compliance with applicable regulations of the United […]
Section 289.6151 – Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
289.6151 Repealed. 2007, Act 113, Eff. Apr. 1, 2008. Compiler’s Notes: The repealed section pertained to implementation of alternative practices and procedures, training programs relating to bare-hand contact, monitoring of employees, and requirements for documentation.
Section 289.6152 – Food Allergy Awareness; Display of Poster; Rules; Private Cause of Action.
289.6152 Food allergy awareness; display of poster; rules; private cause of action. Sec. 6152. (1) Until December 31, 2020, each food service establishment in this state shall prominently display in the staff area a poster developed and approved by the department relative to food allergy awareness that includes, but is not limited to, information regarding […]
Section 289.7101 – Compliance With Federal Regulations; Exception.
289.7101 Compliance with federal regulations; exception. Sec. 7101. Subject to section 1119(2), a food processor and a food warehouse shall comply with 21 CFR part 110, except that refrigerated potentially hazardous food shall be stored at 4.4 degrees centigrade (40 degrees Fahrenheit) or below. History: 2000, Act 92, Eff. Nov. 8, 2000 ;– Am. 2002, […]
Section 289.7103 – Processing Low-Acid Foods; Requirements.
289.7103 Processing low-acid foods; requirements. Sec. 7103. (1) All thermally processed, low-acid foods that are packaged in hermetically sealed containers shall be processed in a licensed commercial food establishment. (2) All processors of acidified, low-acid foods packaged in hermetically sealed containers shall comply with the regulations of the U.S. food and drug administration in 21 […]
Section 289.7104 – Control of Molluscan Shellfish.
289.7104 Control of molluscan shellfish. Sec. 7104. (1) @.02 of chapter I and chapters II, VII, IX to XIV, and XVI of the guide for control of molluscan shellfish are incorporated by reference except to the extent provisions of this act and rules specify different requirements. (2) The director by rule may adopt any changes […]
Section 289.7105 – Processor of Seafood; Waiver for Processor of Smoked Fish.
289.7105 Processor of seafood; waiver for processor of smoked fish. Sec. 7105. All processors of seafood shall comply with regulations of the U.S. food and drug administration in 21 CFR part 123. The requirement that a processor of smoked fish comply with the smoked fish rules is waived if the processor demonstrates compliance with the […]
Section 289.7106 – Processors of Juice; Safe Cider Production.
289.7106 Processors of juice; safe cider production. Sec. 7106. (1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120. (2) An establishment that presses apple cider shall have at least 1 active employee currently certified under a program described in section 2129 or […]