Section 289.7107 – Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.
289.7107 Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine. Sec. 7107. (1) Bottled water shall be obtained from a water supply approved by the department of environmental quality and in compliance with the safe drinking water act, 1976 PA 399, MCL 325.1001 to 325.1023. (2) A […]
Section 289.7109 – Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.
289.7109 Operation of bottled water plant or bottle water; compliance with federal regulations. Sec. 7109. A person shall not operate a bottled water plant or bottle water for the purpose of sale or distribution in this state without first demonstrating to the department that the source, bottling facility, treatment and bottling practices comply with 21 […]
Section 289.7111 – Packaged Food; Compliance With Federal Regulations.
289.7111 Packaged food; compliance with federal regulations. Sec. 7111. Packaged food shall comply with standard of identity requirements in 21 C.F.R. parts 131 to 169 and the definitions and standards of identity or composition contained in 9 C.F.R. part 319, and the general requirements in 21 C.F.R. part 130 and subpart A of part 319 […]
Section 289.7112 – Adoption of Federal Regulations.
289.7112 Adoption of federal regulations. Sec. 7112. (1) 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199, as set forth on the effective date of the amendatory act that amended this section, are adopted by reference, except to the extent that provisions of this act and rules promulgated under this act […]
Section 289.7113 – Definitions.
289.7113 Definitions. Sec. 7113. As used in this chapter: (a) “Added fat” means the addition of fat tissue originating from portions consisting of less than 12% muscle tissue in each portion. (b) “Added water” means greater moisture content than normally found in meat and, except for poultry, is determined by total moisture minus 4 times […]
Section 289.6115 – Preopening Evaluation.
289.6115 Preopening evaluation. Sec. 6115. (1) After completion of the construction, alteration, conversion, or remodeling and before the opening of a food service establishment, the license applicant or license holder shall notify the director of the completion, shall submit an application for a license to operate the food service establishment, and shall arrange for a […]
Section 289.6117 – Exhaust Ventilation; Design, Construction, and Installation.
289.6117 Exhaust ventilation; design, construction, and installation. Sec. 6117. Exhaust ventilation shall be designed, constructed, and installed in compliance with applicable state law. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months […]
Section 289.6119 – Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
289.6119 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002. Compiler’s Notes: The repealed section pertained to ventilation balance report.
Section 289.6121 – Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
289.6121 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002. Compiler’s Notes: The repealed section pertained to ventilation test and operating temperature.
Section 289.6123 – Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
289.6123 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002. Compiler’s Notes: The repealed section pertained to ventilation system and smoke test.