Section 289.7101 – Compliance With Federal Regulations; Exception.
289.7101 Compliance with federal regulations; exception. Sec. 7101. Subject to section 1119(2), a food processor and a food warehouse shall comply with 21 CFR part 110, except that refrigerated potentially hazardous food shall be stored at 4.4 degrees centigrade (40 degrees Fahrenheit) or below. History: 2000, Act 92, Eff. Nov. 8, 2000 ;– Am. 2002, […]
Section 289.7103 – Processing Low-Acid Foods; Requirements.
289.7103 Processing low-acid foods; requirements. Sec. 7103. (1) All thermally processed, low-acid foods that are packaged in hermetically sealed containers shall be processed in a licensed commercial food establishment. (2) All processors of acidified, low-acid foods packaged in hermetically sealed containers shall comply with the regulations of the U.S. food and drug administration in 21 […]
Section 289.7104 – Control of Molluscan Shellfish.
289.7104 Control of molluscan shellfish. Sec. 7104. (1) @.02 of chapter I and chapters II, VII, IX to XIV, and XVI of the guide for control of molluscan shellfish are incorporated by reference except to the extent provisions of this act and rules specify different requirements. (2) The director by rule may adopt any changes […]
Section 289.7105 – Processor of Seafood; Waiver for Processor of Smoked Fish.
289.7105 Processor of seafood; waiver for processor of smoked fish. Sec. 7105. All processors of seafood shall comply with regulations of the U.S. food and drug administration in 21 CFR part 123. The requirement that a processor of smoked fish comply with the smoked fish rules is waived if the processor demonstrates compliance with the […]
Section 289.7106 – Processors of Juice; Safe Cider Production.
289.7106 Processors of juice; safe cider production. Sec. 7106. (1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120. (2) An establishment that presses apple cider shall have at least 1 active employee currently certified under a program described in section 2129 or […]
Section 289.6137 – Special Transitory Food Unit License; Procedures; Qualifications; Noncompliance.
289.6137 Special transitory food unit license; procedures; qualifications; noncompliance. Sec. 6137. (1) To qualify for a special transitory food unit license, an applicant shall allow a review and receive approval of plans and specifications as specified in chapter VI. This review and approval must include the menu and standard operating procedures for the unit. (2) […]
Section 289.6107 – Plans and Specifications; Review by Director; Revisions; Approval; Expiration; Availability for Inspection.
289.6107 Plans and specifications; review by director; revisions; approval; expiration; availability for inspection. Sec. 6107. (1) The director shall review plans and specifications received under section 6105 as soon as practicable after receipt to determine their completeness and adequacy. If a submission of complete plans and specifications is not reviewed within 30 business days of […]
Section 289.6139 – Sulfiting Agents; Prohibition.
289.6139 Sulfiting agents; prohibition. Sec. 6139. A food service establishment shall not store on the premises or apply to any food prepared in the food service establishment sulfiting agents. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), […]
Section 289.6109 – Plans and Specifications; Conditions to Approval.
289.6109 Plans and specifications; conditions to approval. Sec. 6109. The director may attach any condition to an approval of plans and specifications granted under section 6107 that he or she considers necessary to assure proper construction, conversion, alteration, or remodeling of a food establishment or portion of the food establishment. History: 2000, Act 92, Eff. […]
Section 289.6140 – Milk and Milk Products.
289.6140 Milk and milk products. Sec. 6140. (1) Only pasteurized ingredients from a department-approved source shall be used for milk and milk products manufactured, sold, served, or prepared at a retail food establishment. Such ingredients include, but are not limited to, milk, milk solids, whey, nonfat dry milk, condensed milk, cream, skim milk, eggs, and […]