Section 289.7104 – Control of Molluscan Shellfish.
289.7104 Control of molluscan shellfish. Sec. 7104. (1) @.02 of chapter I and chapters II, VII, IX to XIV, and XVI of the guide for control of molluscan shellfish are incorporated by reference except to the extent provisions of this act and rules specify different requirements. (2) The director by rule may adopt any changes […]
Section 289.7105 – Processor of Seafood; Waiver for Processor of Smoked Fish.
289.7105 Processor of seafood; waiver for processor of smoked fish. Sec. 7105. All processors of seafood shall comply with regulations of the U.S. food and drug administration in 21 CFR part 123. The requirement that a processor of smoked fish comply with the smoked fish rules is waived if the processor demonstrates compliance with the […]
Section 289.7106 – Processors of Juice; Safe Cider Production.
289.7106 Processors of juice; safe cider production. Sec. 7106. (1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120. (2) An establishment that presses apple cider shall have at least 1 active employee currently certified under a program described in section 2129 or […]
Section 289.7107 – Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.
289.7107 Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine. Sec. 7107. (1) Bottled water shall be obtained from a water supply approved by the department of environmental quality and in compliance with the safe drinking water act, 1976 PA 399, MCL 325.1001 to 325.1023. (2) A […]
Section 289.7109 – Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.
289.7109 Operation of bottled water plant or bottle water; compliance with federal regulations. Sec. 7109. A person shall not operate a bottled water plant or bottle water for the purpose of sale or distribution in this state without first demonstrating to the department that the source, bottling facility, treatment and bottling practices comply with 21 […]
Section 289.6109 – Plans and Specifications; Conditions to Approval.
289.6109 Plans and specifications; conditions to approval. Sec. 6109. The director may attach any condition to an approval of plans and specifications granted under section 6107 that he or she considers necessary to assure proper construction, conversion, alteration, or remodeling of a food establishment or portion of the food establishment. History: 2000, Act 92, Eff. […]
Section 289.6140 – Milk and Milk Products.
289.6140 Milk and milk products. Sec. 6140. (1) Only pasteurized ingredients from a department-approved source shall be used for milk and milk products manufactured, sold, served, or prepared at a retail food establishment. Such ingredients include, but are not limited to, milk, milk solids, whey, nonfat dry milk, condensed milk, cream, skim milk, eggs, and […]
Section 289.6111 – Approved Plans and Specifications; Submission of Changes; As-Built Plans.
289.6111 Approved plans and specifications; submission of changes; as-built plans. Sec. 6111. (1) A license applicant or license holder shall submit in writing to the director a change in approved plans and specifications. Written approval must be obtained before construction under the approved plans and specifications. (2) Upon request of the director, a license applicant […]
Section 289.6141 – Antichoking Techniques; Display of Poster.
289.6141 Antichoking techniques; display of poster. Sec. 6141. (1) A food service establishment in which solid foods are sold and consumed on the premises shall prominently display a poster in the kitchen area of the food service establishment diagramming and explaining the antichoking techniques safe for both adults and children approved by the department for […]
Section 289.6113 – Rescission of Construction Authorization.
289.6113 Rescission of construction authorization. Sec. 6113. (1) The director may rescind his or her authorization for construction, conversion, alteration, or remodeling of a food establishment if he or she determines that the license applicant or license holder is not undertaking construction in accordance with approved plans and specifications. The director shall notify the license […]