Section 289.6125 – Ice Bins and Machines; Connection With Waste Line.
289.6125 Ice bins and machines; connection with waste line. Sec. 6125. The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through an air gap. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 […]
Section 289.6127 – Repealed. 2009, Act 188, Eff. May 1, 2010.
289.6127 Repealed. 2009, Act 188, Eff. May 1, 2010. Compiler’s Notes: The repealed section pertained to smoking in retail food establishments.
Section 289.6129 – Consideration of Risk-Based Evaluation Methodology; Evaluation Report; Priority Items or Priority Foundation Items; Correction.
289.6129 Consideration of risk-based evaluation methodology; evaluation report; priority items or priority foundation items; correction. Sec. 6129. (1) The director shall consider the risk-based evaluation methodology as described in food code annex 5, section 4 A-H for conducting evaluations of food establishments. (2) The completed evaluation report shall specify a period of time for correction […]
Section 289.6131 – Mobile Units With Retention Tanks; Sanitary Disposal of Liquid Waste.
289.6131 Mobile units with retention tanks; sanitary disposal of liquid waste. Sec. 6131. (1) Each commissary where mobile units with retention tanks are serviced shall provide for the sanitary disposal of liquid waste. (2) The local health department shall approve locations for the sanitary disposal of liquid waste. History: 2000, Act 92, Eff. Nov. 8, […]
Section 289.6133 – Mobile Food Establishment Operating at Fixed Location; Temporary License.
289.6133 Mobile food establishment operating at fixed location; temporary license. Sec. 6133. The director may license as a temporary food service establishment a mobile food establishment which does not return to a commissary or service base after 24 hours but continues to operate at a fixed location. History: 2000, Act 92, Eff. Nov. 8, 2000 […]
Section 289.6135 – Mobile Food Establishment; Affixing Name and Address to Vehicle; Carrying Copy of Limitations; Route Schedule; Decals.
289.6135 Mobile food establishment; affixing name and address to vehicle; carrying copy of limitations; route schedule; decals. Sec. 6135. (1) The name and address of the business operating a mobile food establishment shall be affixed to each side of the exterior of the vehicle in letters not less than 3 inches high and 3/8 of […]
Section 289.6137 – Special Transitory Food Unit License; Procedures; Qualifications; Noncompliance.
289.6137 Special transitory food unit license; procedures; qualifications; noncompliance. Sec. 6137. (1) To qualify for a special transitory food unit license, an applicant shall allow a review and receive approval of plans and specifications as specified in chapter VI. This review and approval must include the menu and standard operating procedures for the unit. (2) […]
Section 289.6107 – Plans and Specifications; Review by Director; Revisions; Approval; Expiration; Availability for Inspection.
289.6107 Plans and specifications; review by director; revisions; approval; expiration; availability for inspection. Sec. 6107. (1) The director shall review plans and specifications received under section 6105 as soon as practicable after receipt to determine their completeness and adequacy. If a submission of complete plans and specifications is not reviewed within 30 business days of […]
Section 289.6139 – Sulfiting Agents; Prohibition.
289.6139 Sulfiting agents; prohibition. Sec. 6139. A food service establishment shall not store on the premises or apply to any food prepared in the food service establishment sulfiting agents. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), […]
Section 289.6109 – Plans and Specifications; Conditions to Approval.
289.6109 Plans and specifications; conditions to approval. Sec. 6109. The director may attach any condition to an approval of plans and specifications granted under section 6107 that he or she considers necessary to assure proper construction, conversion, alteration, or remodeling of a food establishment or portion of the food establishment. History: 2000, Act 92, Eff. […]