Section 289.4125 – Issuance of License; Requirements; Hearing; Revocation or Suspension of License; Period of Refusal to Issue or Reissue License; Summary Suspension.
289.4125 Issuance of license; requirements; hearing; revocation or suspension of license; period of refusal to issue or reissue license; summary suspension. Sec. 4125. (1) Before a food establishment license, bottled water registration, or shellfish dealer certificate is issued, the director shall determine if the applicant meets the minimum requirements of this act and rules. (2) […]
Section 289.4127 – Summary Suspension of License; Petition for Hearing; Commencement of Proceedings; Reinstatement.
289.4127 Summary suspension of license; petition for hearing; commencement of proceedings; reinstatement. Sec. 4127. (1) After the regulatory authority receives a petition for a hearing from a license, registration, or certificate holder whose license, registration, or certificate is summarily suspended under section 4125, the proceedings shall be promptly commenced and determined as required by section […]
Section 289.4129 – Denial of License or Registration; Hearing; Commencement; Conduct.
289.4129 Denial of license or registration; hearing; commencement; conduct. Sec. 4129. (1) A license, registration, or certificate applicant may request a hearing regarding the regulatory authority’s denial of a new or renewal license, registration, or certificate. A person desiring a hearing in response to a denial of a license, registration, or certificate shall submit a […]
Section 289.5101 – Prohibited Acts; Violation.
289.5101 Prohibited acts; violation. Sec. 5101. (1) A person shall not do or cause to be done any of the following: (a) Manufacture, sell, deliver, hold, or offer for sale adulterated or misbranded food. (b) Adulterate or misbrand food. (c) Receive in commerce food that is adulterated or misbranded and deliver or proffer the delivery […]
Section 289.5103 – Misleading Labeling or Advertisement; Liability of Disseminator of Information.
289.5103 Misleading labeling or advertisement; liability of disseminator of information. Sec. 5103. (1) If a food is alleged to be misbranded because the labeling is misleading or if an advertisement is alleged to be false because it is misleading, then the determination of whether the labeling or advertisement is misleading shall take into account, among […]
Section 289.4107 – Food Establishment License; Qualifications.
289.4107 Food establishment license; qualifications. Sec. 4107. To qualify for a food establishment license, an applicant shall do all of the following: (a) Submit an application as required by section 4103. (b) Be an owner of the food establishment or an officer of the legal entity owning the food establishment. (c) Comply with the requirements […]
Section 289.4109 – Expiration of License; Duration of Temporary License.
289.4109 Expiration of license; duration of temporary license. Sec. 4109. A license, other than a license for a temporary food service establishment, expires at midnight on April 30 each year. The department may issue a temporary food license for a period not to exceed 14 days. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s […]
Section 289.3121 – Evaluations; Maintenance and Retention of Records.
289.3121 Evaluations; maintenance and retention of records. Sec. 3121. (1) The department or a local health department shall conduct evaluations in compliance with this act. (2) Records for all of the following shall be maintained by a local health department: (a) Applications for licensure. (b) Operation licenses. (c) Evaluation reports. (d) Pertinent correspondence. (e) Plans […]
Section 289.4111 – License Fees; Food Sanitation Fees; Initial Application Fee as Nonrefundable; Convenience Fee.
289.4111 License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee. Sec. 4111. (1) The department shall impose the following license fees for each year or portion of a year: (a) Retail grocery: $106.00 for 2016, $145.00 for 2017, and $183.00 for any subsequent year. (b) Extended retail food establishment: $271.00 for 2016, […]
Section 289.3123 – Evaluations; Frequency.
289.3123 Evaluations; frequency. Sec. 3123. (1) A compliance evaluation of each food service establishment shall be performed by the director at least once every 6 months or as required by a statewide department approved risk-based schedule. Risk-based schedules shall be developed in consultation with local health departments. (2) A food service establishment which operates for […]