Section 289.4105 – Person, Establishment, or Organization Exempt From Licensure.
289.4105 Person, establishment, or organization exempt from licensure. Sec. 4105. (1) A person, establishment, or organization that is 1 or more of the following is exempt from the licensure requirements under this act: (a) Subject to subsection (2), an establishment licensed under 1 of the following acts while conducting activities within the scope of that […]
Section 289.4107 – Food Establishment License; Qualifications.
289.4107 Food establishment license; qualifications. Sec. 4107. To qualify for a food establishment license, an applicant shall do all of the following: (a) Submit an application as required by section 4103. (b) Be an owner of the food establishment or an officer of the legal entity owning the food establishment. (c) Comply with the requirements […]
Section 289.4109 – Expiration of License; Duration of Temporary License.
289.4109 Expiration of license; duration of temporary license. Sec. 4109. A license, other than a license for a temporary food service establishment, expires at midnight on April 30 each year. The department may issue a temporary food license for a period not to exceed 14 days. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s […]
Section 289.3121 – Evaluations; Maintenance and Retention of Records.
289.3121 Evaluations; maintenance and retention of records. Sec. 3121. (1) The department or a local health department shall conduct evaluations in compliance with this act. (2) Records for all of the following shall be maintained by a local health department: (a) Applications for licensure. (b) Operation licenses. (c) Evaluation reports. (d) Pertinent correspondence. (e) Plans […]
Section 289.4111 – License Fees; Food Sanitation Fees; Initial Application Fee as Nonrefundable; Convenience Fee.
289.4111 License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee. Sec. 4111. (1) The department shall impose the following license fees for each year or portion of a year: (a) Retail grocery: $106.00 for 2016, $145.00 for 2017, and $183.00 for any subsequent year. (b) Extended retail food establishment: $271.00 for 2016, […]
Section 289.3123 – Evaluations; Frequency.
289.3123 Evaluations; frequency. Sec. 3123. (1) A compliance evaluation of each food service establishment shall be performed by the director at least once every 6 months or as required by a statewide department approved risk-based schedule. Risk-based schedules shall be developed in consultation with local health departments. (2) A food service establishment which operates for […]
Section 289.4113 – Late Fee; Imposition; Waiver; Retention; Use.
289.4113 Late fee; imposition; waiver; retention; use. Sec. 4113. (1) The department shall impose, for a renewal application postmarked or delivered in person on or after May 1 of each year, a late fee of an additional $150.00. The late fee for a new application submitted after the establishment has opened for business is an […]
Section 289.3125 – Evaluations; Reducing Frequency; Limitation.
289.3125 Evaluations; reducing frequency; limitation. Sec. 3125. (1) Subject to subsection (3), a local health department, with the approval of the director and based on criteria developed by the department in consultation with local health departments, may reduce the frequency of evaluations of individual food service establishments if the local health department determines that a […]
Section 289.4114 – Shellfish Dealer; Certification Required.
289.4114 Shellfish dealer; certification required. Sec. 4114. (1) A person shall not act as a shellfish dealer unless the person has been certified as a shellfish dealer by the department. An application for shellfish dealer certification shall be submitted to the department on the forms approved by the department and shall contain the reasonable information […]
Section 289.3127 – Evaluation Findings; Report.
289.3127 Evaluation findings; report. Sec. 3127. (1) The findings of an evaluation of a food service establishment shall be recorded on an evaluation report form approved by the department. A violation of a priority item or priority foundation item shall be designated as such on the form. A violation by a food establishment of section […]