Section 289.7131 – Federally Inspected Meats; Preemption of State Ingredient Standards.
289.7131 Federally inspected meats; preemption of state ingredient standards. Sec. 7131. A person shall not sell or offer for sale a product that is not manufactured to the ingredient standards of this act unless the federal government legally preempts Michigan’s ingredient standards. In that case, federally inspected meats not meeting the ingredient requirements of this […]
Section 289.7133 – Artificial Casings or Containers; Products Considered as Adulterated.
289.7133 Artificial casings or containers; products considered as adulterated. Sec. 7133. (1) All products manufactured under terms of this chapter may be sold in colored artificial casings or containers only if the products are in complete compliance with all applicable regulations of the United States department of agriculture. These products shall not be sold in […]
Section 289.7135 – Experimental Packs of Food; Temporary Permits.
289.7135 Experimental packs of food; temporary permits. Sec. 7135. (1) Temporary permits granted for interstate shipment of experimental packs of food varying from the requirements of federal definitions and standards of identity are automatically effective in this state under the conditions provided in such permits. (2) The department may issue additional temporary permits where they […]
Section 289.7137 – Food Additives; Limitation.
289.7137 Food additives; limitation. Sec. 7137. Food shall not contain unapproved food additives or additives that exceed amounts specified in 21 CFR parts 170 to 180 relating to food additives, generally recognized as safe or prior sanctioned substances that exceed amounts specified in 21 CFR parts 181 to 186, substances that exceed amounts established under […]
Section 289.8101 – Packaged Food; Label Requirements.
289.8101 Packaged food; label requirements. Sec. 8101. Packaged food shall be labeled as specified in 21 C.F.R. part 101, 9 C.F.R. part 317, and subpart N of part 381 of title 9 of the Code of Federal Regulations, and as specified under sections 3-202.17 and 3-202.18 of the food code. History: 2000, Act 92, Eff. […]
Section 289.7112 – Adoption of Federal Regulations.
289.7112 Adoption of federal regulations. Sec. 7112. (1) 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199, as set forth on the effective date of the amendatory act that amended this section, are adopted by reference, except to the extent that provisions of this act and rules promulgated under this act […]
Section 289.7113 – Definitions.
289.7113 Definitions. Sec. 7113. As used in this chapter: (a) “Added fat” means the addition of fat tissue originating from portions consisting of less than 12% muscle tissue in each portion. (b) “Added water” means greater moisture content than normally found in meat and, except for poultry, is determined by total moisture minus 4 times […]
Section 289.6145 – Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
289.6145 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002. Compiler’s Notes: The repealed section pertained to frozen dessert standards.
Section 289.7114 – Shell Eggs.
289.7114 Shell eggs. Sec. 7114. (1) U.S. standards for shell eggs are adopted by reference. (2) Eggs described by United States department of agriculture as black rots, white rots, mixed rots (addled eggs), sour eggs, eggs with green whites, stuck yolks, blood rings or embryos beyond blood ring stage, moldy eggs, musty eggs, bloody whites, […]
Section 289.6147 – Disaster; Cessation of Operations; Report; Emergency Plans as Temporary Alternative Procedures.
289.6147 Disaster; cessation of operations; report; emergency plans as temporary alternative procedures. Sec. 6147. If a food establishment is affected by fire, flooding, accidents, explosions, or other disaster that may create an imminent or substantial hazard and unless otherwise directed, all food operations shall cease and the licensee shall immediately report to the director the […]