Section 289.6151 – Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
289.6151 Repealed. 2007, Act 113, Eff. Apr. 1, 2008. Compiler’s Notes: The repealed section pertained to implementation of alternative practices and procedures, training programs relating to bare-hand contact, monitoring of employees, and requirements for documentation.
Section 289.6152 – Food Allergy Awareness; Display of Poster; Rules; Private Cause of Action.
289.6152 Food allergy awareness; display of poster; rules; private cause of action. Sec. 6152. (1) Until December 31, 2020, each food service establishment in this state shall prominently display in the staff area a poster developed and approved by the department relative to food allergy awareness that includes, but is not limited to, information regarding […]
Section 289.7101 – Compliance With Federal Regulations; Exception.
289.7101 Compliance with federal regulations; exception. Sec. 7101. Subject to section 1119(2), a food processor and a food warehouse shall comply with 21 CFR part 110, except that refrigerated potentially hazardous food shall be stored at 4.4 degrees centigrade (40 degrees Fahrenheit) or below. History: 2000, Act 92, Eff. Nov. 8, 2000 ;– Am. 2002, […]
Section 289.7103 – Processing Low-Acid Foods; Requirements.
289.7103 Processing low-acid foods; requirements. Sec. 7103. (1) All thermally processed, low-acid foods that are packaged in hermetically sealed containers shall be processed in a licensed commercial food establishment. (2) All processors of acidified, low-acid foods packaged in hermetically sealed containers shall comply with the regulations of the U.S. food and drug administration in 21 […]
Section 289.7104 – Control of Molluscan Shellfish.
289.7104 Control of molluscan shellfish. Sec. 7104. (1) @.02 of chapter I and chapters II, VII, IX to XIV, and XVI of the guide for control of molluscan shellfish are incorporated by reference except to the extent provisions of this act and rules specify different requirements. (2) The director by rule may adopt any changes […]
Section 289.6133 – Mobile Food Establishment Operating at Fixed Location; Temporary License.
289.6133 Mobile food establishment operating at fixed location; temporary license. Sec. 6133. The director may license as a temporary food service establishment a mobile food establishment which does not return to a commissary or service base after 24 hours but continues to operate at a fixed location. History: 2000, Act 92, Eff. Nov. 8, 2000 […]
Section 289.6135 – Mobile Food Establishment; Affixing Name and Address to Vehicle; Carrying Copy of Limitations; Route Schedule; Decals.
289.6135 Mobile food establishment; affixing name and address to vehicle; carrying copy of limitations; route schedule; decals. Sec. 6135. (1) The name and address of the business operating a mobile food establishment shall be affixed to each side of the exterior of the vehicle in letters not less than 3 inches high and 3/8 of […]
Section 289.6137 – Special Transitory Food Unit License; Procedures; Qualifications; Noncompliance.
289.6137 Special transitory food unit license; procedures; qualifications; noncompliance. Sec. 6137. (1) To qualify for a special transitory food unit license, an applicant shall allow a review and receive approval of plans and specifications as specified in chapter VI. This review and approval must include the menu and standard operating procedures for the unit. (2) […]
Section 289.6107 – Plans and Specifications; Review by Director; Revisions; Approval; Expiration; Availability for Inspection.
289.6107 Plans and specifications; review by director; revisions; approval; expiration; availability for inspection. Sec. 6107. (1) The director shall review plans and specifications received under section 6105 as soon as practicable after receipt to determine their completeness and adequacy. If a submission of complete plans and specifications is not reviewed within 30 business days of […]
Section 289.6139 – Sulfiting Agents; Prohibition.
289.6139 Sulfiting agents; prohibition. Sec. 6139. A food service establishment shall not store on the premises or apply to any food prepared in the food service establishment sulfiting agents. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), […]