Section 31.495 — Regulation Of Food Salvage Operations.
31.495 REGULATION OF FOOD SALVAGE OPERATIONS. Subdivision 1. Definitions. (a) For the purposes of this section, the terms defined in this subdivision have the meanings given them. (b) “Distressed food” means any food, the label of which has been lost, defaced, or obliterated, or food which has been subjected to possible damage due to accident, […]