Section 340A.317 — Licensing Of Brokers.
340A.317 LICENSING OF BROKERS. Subdivision 1. Definition. “Broker” means a person who represents a distillery, winery, or importer, and is not an employee of the distillery, winery, or importer. Subd. 2. License required. All brokers and their employees must obtain a license from the commissioner. The annual license fee for a broker is $600, for […]
Section 340A.318 — Credit Extensions Restricted.
340A.318 CREDIT EXTENSIONS RESTRICTED. Subdivision 1. Restriction. Except as provided in this section, no retail licensee may accept or receive credit, other than merchandising credit in the ordinary course of business for a period not to exceed 30 days, from a distiller, manufacturer, or wholesaler of distilled spirits or wine, or agent or employee thereof. […]
Section 340A.319 — Reports By Brewers.
340A.319 REPORTS BY BREWERS. The commissioner may require a brewer that manufactures 25,000 or fewer barrels of malt liquor in any year to report to the commissioner, on a form and at the frequency the commissioner prescribes, on the total amount of malt liquor brewed by the brewer. History: 1994 c 611 s 13
Section 340A.33 — Brew On Premises Store.
340A.33 BREW ON PREMISES STORE. Notwithstanding anything in this chapter, the owner of a brew on premises store shall not be considered a brewer, manufacturer, wholesaler, or retailer of intoxicating liquor if the owner complies with this section and with Code of Federal Regulations, title 27, part 25, subpart L, sections 25.205 and 25.206. For […]
Section 340A.34 — Winemaking On Premises Store.
340A.34 WINEMAKING ON PREMISES STORE. A commercial establishment in which individuals make wine on the premises for personal and family use only and not for resale, using ingredients or materials or both supplied by the establishment, is not required to be licensed under this chapter if the establishment is operated in accordance with Code of […]
Section 340A.311 — Brand Registration.
340A.311 BRAND REGISTRATION. (a) A brand of intoxicating liquor or 3.2 percent malt liquor may not be manufactured, imported into, or sold in the state unless the brand label has been registered with and approved by the commissioner. A brand registration must be renewed every three years in order to remain in effect. The fee […]
Section 340A.312 — Joint Purchases; Volume Prices.
340A.312 JOINT PURCHASES; VOLUME PRICES. Subdivision 1. Joint purchases. The joint purchase by two or more licensed retailers of up to 300, 1.75 liter or smaller, bottles of distilled spirits or wine for resale to the public is lawful. Subd. 2. Volume prices. A variable volume price offered by a wholesaler to a licensed retailer […]
Section 340A.314 — Suggested Retail Prices.
340A.314 SUGGESTED RETAIL PRICES. No wholesaler or other person may communicate in any manner to an off-sale licensee a suggested retail price for the sale of intoxicating liquor. History: 1985 c 305 art 5 s 14; 1987 c 152 art 1 s 1
Section 340A.315 — Farm Winery License.
340A.315 FARM WINERY LICENSE. Subdivision 1. Licenses. The commissioner may issue a farm winery license to the owner or operator of a farm winery located within the state and producing table, sparkling, or fortified wines. Licenses may be issued and renewed for an annual fee of $50, which is in lieu of all other license […]
Section 340A.316 — Sacramental Wine.
340A.316 SACRAMENTAL WINE. The commissioner may issue a license to a bona fide religious book or supply store for the importation and sale of wine exclusively for sacramental purposes. The holder of a sacramental wine license may sell wine intended by the manufacturer or the wholesaler for sacramental purposes only to a rabbi, priest, or […]