81-22-415. Pasteurization labeling
81-22-415. Pasteurization labeling. It is unlawful for a person to sell, offer for sale, exchange, or have in the person’s possession milk, cream, or a manufactured dairy product in a container or package marked or labeled or in any way designating the contents of the container or package as “pasteurized” unless it has been treated by […]
81-22-416. Milk and manufactured dairy products to conform to standards
81-22-416. Milk and manufactured dairy products to conform to standards. Except for milk or cream sold as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2, all milk and cream used in manufactured dairy products, and the manufactured dairy products, must conform to the standards of purity, quality, and wholesomeness […]
81-22-417. Making or selling products in violation of chapter prohibited — penalty
81-22-417. Making or selling products in violation of chapter prohibited — penalty. It is unlawful for a person, firm, or corporation or its servant or agent to manufacture, sell, or expose or offer for sale or exchange butter or other substance or commodity defined in this chapter containing less butterfat or other ingredient than required by […]
81-22-418. Posting prices of butterfat required
81-22-418. Posting prices of butterfat required. All persons who buy milk or cream for manufacturing purposes shall post the current prices for butterfat or other component content of milk or cream in a conspicuous place in the factory or place of business. Such price schedule may be based upon butterfat, protein, solids, or other components of […]
81-22-419. Requirements for containers and equipment
81-22-419. Requirements for containers and equipment. All containers and equipment used in the manufacture, storage, holding display, and transportation of any manufactured dairy product shall be nontoxic, easily cleanable, and free from dents, cracks, crevices, rust, and any other condition which would prevent cleaning and sanitizing. History: En. Sec. 47, Ch. 413, L. 1971; R.C.M. 1947, 3-24-134.
81-22-420. Labeling of animal or vegetable fat contents on frozen desserts
81-22-420. Labeling of animal or vegetable fat contents on frozen desserts. (1) Any frozen dessert made in the semblance of or in imitation of ice cream in this chapter, which contains any amount of animal fat (other than milk fat) or vegetable fat or oil (other than any such fat or oil which is naturally present […]
81-22-405. Labeling of cheese containers
81-22-405. Labeling of cheese containers. Except for a small dairy selling milk or cream as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2, it is unlawful and punishable as a misdemeanor for any person to offer for sale, expose for sale, or sell any cheese in any container or […]
81-22-406. Products to be kept at safe temperature
81-22-406. Products to be kept at safe temperature. All manufactured dairy products which are handled, displayed, transported, exposed for sale, offered for sale, or sold in Montana shall be considered perishable and potentially hazardous and shall be kept at safe temperature or below; provided, however, that: (1) nothing in this requirement shall be construed as prohibiting higher […]
81-22-407. Sanitary regulation of imported products
81-22-407. Sanitary regulation of imported products. (1) All manufactured dairy products or imitations or products made in semblance thereof, covered by this chapter, shipped into Montana for sale, display, or use must be produced under the same or equivalent sanitary regulations and requirements as govern the production of such products in Montana. (2) Unless the sanitary conditions […]
81-22-408. Manufacturer’s and wholesaler’s or retailer’s names to appear on package — use of codes and numbers permitted
81-22-408. Manufacturer’s and wholesaler’s or retailer’s names to appear on package — use of codes and numbers permitted. (1) All manufactured dairy products sold, offered, displayed, or exposed for sale at wholesale or retail in this state, wherever manufactured, must be packaged in a protective wrapper or package and must have the manufacturer’s and wholesaler’s or […]