NRS 446.841 – Use of sawdust on floors in retail meat, poultry and fish markets.

A food establishment engaged in the cutting and packaging of meat, poultry or fish for retail sale may use sawdust on the floors in that area of such establishment not visited by the public if: 1. Such sawdust is treated in a manner approved by the Division of Public and Behavioral Health of the Department […]

NRS 446.842 – Food establishments which sell alcoholic beverages for consumption on premises required to post signs concerning birth defects; exception.

1. Except as otherwise provided in subsection 5, each food establishment in which alcoholic beverages are sold by the drink for consumption on the premises shall post at least one sign that meets the requirements of this section in a location conspicuous to the patrons of the establishment. The conspicuous location described in this subsection […]

NRS 446.844 – Purchase and use of hemp by operator of food establishment at which food is not prepared or served for immediate consumption. [Effective January 1, 2022.]

1. A person who holds a permit issued pursuant to NRS 446.875 and who operates a food establishment at which food is not prepared or served for immediate consumption may: (a) Purchase hemp or a commodity or product made using hemp from a grower or handler registered by the State Department of Agriculture pursuant to […]

NRS 446.846 – Certain employees of food establishments required to wear hair net or other suitable covering to confine hair.

The State Board of Health shall adopt reasonable rules and regulations requiring that any person employed in the preparation or service of food or beverages to patrons on the premises of a food establishment, or who comes in contact with eating or cooking utensils used for such service, whose hair length exceeds specified limits shall […]