GENERAL PROVISIONS

FROZEN DESSERTS

BUTTER

DAIRY FOODS MANUFACTURING PLANTS

MILK AND CREAM

Weighing and Testing

STABILIZATION, MARKETING AND DISTRIBUTION OF FLUID MILK, FLUID CREAM AND OTHER DAIRY PRODUCTS

Formulation and Adoption of Stabilization and Marketing Plan

Unfair Trade Practices and Investigation of Marketing and Pricing Practices

Licensing of Distributors

Assessments

Reports

Penalties