Section 143-A:20 – Purchase of Uninspected Bison by Licensed Restaurants.
143-A:20 Purchase of Uninspected Bison by Licensed Restaurants. – I. A licensed restaurant, as defined in RSA 143-A:14, II, may purchase from bison producers uninspected bison that is labeled in accordance with RSA 143-A:19. II. For at least 90 days from the date of each purchase, the licensed restaurant shall keep on file the […]
Section 143-A:21 – Definitions.
143-A:21 Definitions. – In this chapter: I. " Community supported agriculture " or " CSA " means a distribution system in which a farmer distributes produce directly to consumers. II. " Department " means the department of health and human services. III. " Distributor " means a person who purchases wild mushrooms from a […]
Section 143-A:22 – License Required.
143-A:22 License Required. – I. No person shall identify, harvest, or offer wild mushrooms for sale unless he or she is licensed by the department. II. A wild mushroom identifier, harvester, and distributor may receive a tier 1 license upon the following: (a) Payment of a fee of $75 to the department. (b) Fulfilling […]
Section 143-A:23 – Labeling Requirements; Recordkeeping.
143-A:23 Labeling Requirements; Recordkeeping. – I. All mushrooms harvested by a person licensed under this subdivision for sale shall be labeled with the following: (a) The name, address, and license number of the licensed mushroom identifier, harvester, and distributor. (b) The species of mushroom. (c) The weight sold. (d) The date of harvesting. (e) […]
Section 143-A:24 – Sale of Wild Mushrooms.
143-A:24 Sale of Wild Mushrooms. – A licensed food service establishment or retail food store within the state may only sell wild mushrooms or food products made with wild mushrooms, identified, harvested, and distributed in accordance with this subdivision unless purchased from an out-of-state source approved by that state or country of origin. A […]
Section 143-A:25 – Revocation of License.
143-A:25 Revocation of License. – A food service establishment or retail food store within this state licensed under this chapter may have its license revoked under RSA 143-A:7 if the department finds any of the following: I. Records have not been kept in accordance with RSA 143-A:23 and RSA 143-A:24. II. Purchasing or receiving […]
Section 143-A:26 – Penalty.
143-A:26 Penalty. – I. Any person who identifies, harvests, or distributes wild mushrooms without having a license to do so as required by this subdivision may be subject to an administrative fine levied by the commissioner of the department not to exceed $1,000 for each violation. II. The department may issue a cease and […]
Section 143-A:27 – Duties; Department of Health and Human Services.
143-A:27 Duties; Department of Health and Human Services. – The department shall: I. Maintain a database of all wild mushroom identifier, harvester, and distributor licensees. Such database shall be available to the public on the department’s Internet site. II. Approve training courses and licensing exams for tier 1 and tier 2 mushroom identifier, harvester, […]
Section 143-A:13 – Rulemaking.
143-A:13 Rulemaking. – The commissioner, in consultation with the commissioner of the department of agriculture, markets, and food shall adopt rules, pursuant to RSA 541-A, relative to: I. Foods which may be made in a homestead food operation and potentially hazardous foods, which shall not be made in a homestead food operation. II. Content […]
Section 143-A:14 – Definitions.
143-A:14 Definitions. – In this subdivision: I. " Federally exempt poultry producer " means a poultry producer that qualifies for a federal exemption from inspection under the federal Poultry Products Inspection Act. II. " Licensed restaurant " means a food service establishment, licensed under RSA 143-A:4, which is in a fixed location that is […]