Section 143-A:28 – Rulemaking.
143-A:28 Rulemaking. – The department shall adopt rules under RSA 541-A relative to: I. The content of the required educational courses for persons applying for a tier 1 or tier 2 mushroom identifier, harvester, and distributor license, including identification of mushrooms, appropriate locations from which to harvest mushrooms, the safe handling and storage of […]
Section 143-A:18 – Definition of Uninspected Bison.
143-A:18 Definition of Uninspected Bison. – For purposes of this subdivision, " uninspected bison " means carcasses, parts, meat, and meat food products of bison slaughtered and processed in accordance with RSA 427:16, XII and sold or to be sold as provided in RSA 427:2-a, IV. Source. 2016, 36:3, eff. July 2, 2016. 2017, […]
Section 143-A:19 – Labeling; Meat from Uninspected Bison.
143-A:19 Labeling; Meat from Uninspected Bison. – All packaging containing uninspected bison shall be clearly labeled to include a description of the product, the name, address, and telephone number of the farm where the product originates, and the date of slaughter. Source. 2016, 36:3, eff. July 2, 2016.
Section 143-A:20 – Purchase of Uninspected Bison by Licensed Restaurants.
143-A:20 Purchase of Uninspected Bison by Licensed Restaurants. – I. A licensed restaurant, as defined in RSA 143-A:14, II, may purchase from bison producers uninspected bison that is labeled in accordance with RSA 143-A:19. II. For at least 90 days from the date of each purchase, the licensed restaurant shall keep on file the […]
Section 143-A:21 – Definitions.
143-A:21 Definitions. – In this chapter: I. " Community supported agriculture " or " CSA " means a distribution system in which a farmer distributes produce directly to consumers. II. " Department " means the department of health and human services. III. " Distributor " means a person who purchases wild mushrooms from a […]
Section 143-A:22 – License Required.
143-A:22 License Required. – I. No person shall identify, harvest, or offer wild mushrooms for sale unless he or she is licensed by the department. II. A wild mushroom identifier, harvester, and distributor may receive a tier 1 license upon the following: (a) Payment of a fee of $75 to the department. (b) Fulfilling […]
Section 143-A:23 – Labeling Requirements; Recordkeeping.
143-A:23 Labeling Requirements; Recordkeeping. – I. All mushrooms harvested by a person licensed under this subdivision for sale shall be labeled with the following: (a) The name, address, and license number of the licensed mushroom identifier, harvester, and distributor. (b) The species of mushroom. (c) The weight sold. (d) The date of harvesting. (e) […]
Section 143-A:24 – Sale of Wild Mushrooms.
143-A:24 Sale of Wild Mushrooms. – A licensed food service establishment or retail food store within the state may only sell wild mushrooms or food products made with wild mushrooms, identified, harvested, and distributed in accordance with this subdivision unless purchased from an out-of-state source approved by that state or country of origin. A […]
Section 143-A:25 – Revocation of License.
143-A:25 Revocation of License. – A food service establishment or retail food store within this state licensed under this chapter may have its license revoked under RSA 143-A:7 if the department finds any of the following: I. Records have not been kept in accordance with RSA 143-A:23 and RSA 143-A:24. II. Purchasing or receiving […]
Section 143-A:26 – Penalty.
143-A:26 Penalty. – I. Any person who identifies, harvests, or distributes wild mushrooms without having a license to do so as required by this subdivision may be subject to an administrative fine levied by the commissioner of the department not to exceed $1,000 for each violation. II. The department may issue a cease and […]