§ 18B-1113 – Authorization of nonresident malt beverage vendor permit.
18B-1113. Authorization of nonresident malt beverage vendor permit. The holder of a nonresident malt beverage vendor permit may sell, deliver, and ship malt beverages in this State only to wholesalers, importers, and bottlers licensed under this Chapter, as authorized by the ABC laws. The malt beverages must come to rest at the licensed premises of […]
§ 18B-1113.1 – Authorization of optional nonresident spirituous liquor vendor permit.
18B-1113.1. Authorization of optional nonresident spirituous liquor vendor permit. (a) The following businesses may apply for and obtain a nonresident spirituous liquor vendor permit: (1) A business located outside the State that is licensed or permitted to manufacture spirituous liquor in the jurisdiction where the business is located and whose products are lawfully sold in […]
§ 18B-1114 – Authorization of nonresident wine vendor permit.
18B-1114. Authorization of nonresident wine vendor permit. The holder of a nonresident wine vendor permit may sell, deliver, and ship unfortified and fortified wine in this State only to wholesalers, importers, and bottlers licensed under this Chapter, as authorized by the ABC laws. The unfortified and fortified wine must come to rest at the licensed […]
§ 18B-1114.1 – Authorization of winery special event permit.
18B-1114.1. Authorization of winery special event permit. (a) Authorization. – The holder of an unfortified winery permit, a limited winery permit, a viticulture/enology course authorization, a wine producer permit, or a vendor representative permit may obtain a winery special event permit allowing the winery or wine producer to give free tastings of its wine; to […]
§ 18B-1114.2 – Effect of cider and vinegar manufacturer permit.
18B-1114.2. Effect of cider and vinegar manufacturer permit. The holder of a cider and vinegar manufacturer permit may purchase and transport unlimited quantities of out-of-date unfortified or fortified wines from wine wholesalers for the sole purpose of manufacturing a food product item. Any manufacturer of cider or vinegar may apply for this permit. (1997-134, s. […]
§ 18B-1114.3 – Authorization of wine producer permit.
18B-1114.3. Authorization of wine producer permit. (a) Authorization. – The holder of a wine producer permit may: (1) Ship crops grown on land owned by it in North Carolina to a winery, inside or outside the State, for the manufacture and bottling of unfortified wine from those crops and may receive that wine back in […]
§ 18B-1114.4 – Viticulture/Enology course authorization.
18B-1114.4. Viticulture/Enology course authorization. (a) Authorization. – The holder of a viticulture/enology course authorization may: (1) Manufacture wine from grapes grown on the school’s campus or the school’s contracted or leased property for the purpose of providing instruction and education on the making of unfortified wines. (2) Possess wines manufactured during the viticulture/enology program for […]
§ 18B-1114.5 – Authorization of malt beverage special event permit.
18B-1114.5. Authorization of malt beverage special event permit. (a) Authorization. – The holder of a brewery permit, a malt beverages importer permit, a brewing, distillation, and fermentation course authorization, a nonresident malt beverage vendor permit, or a vendor representative permit may obtain a malt beverage special event permit allowing the permittee to give free tastings […]
§ 18B-1106 – Authorization of wine importer permit.
18B-1106. Authorization of wine importer permit. (a) Authorization. – The holder of a wine importer permit may: (1) Import fortified and unfortified wines from outside the United States in closed containers; (2) Store those wines; (3) Sell those wines to wine wholesalers for purposes of resale. (b) Distribution Agreements. – Wine distribution agreements are governed […]
§ 18B-1107 – Authorization of wine wholesaler permit.
18B-1107. Authorization of wine wholesaler permit. (a) Authorization. – The holder of a wine wholesaler permit may: (1) Receive, possess and transport shipments of fortified and unfortified wine. The wine must be received from one of the following: a. A primary American source of supply for that wine as recognized by the Commission or as […]