Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No packer or manufacturer of preserved or canned fruits, vegetables, or other articles of food, shall offer them for sale unless they bear a mark to indicate the grade or quality, and the name and address of the person, firm, or corporation […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No person shall falsely stamp or label cans or jars containing preserved fruit, vegetables, or other articles of food or knowingly permit such false stamping or labeling.
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No person shall sell or offer to sell cans or jars containing preserved fruit, vegetables, or other articles of food, which are falsely stamped or labeled.
Effective: January 1, 1977 Latest Legislation: Senate Bill 38 – 111th General Assembly As used in this section: “Quality assurance period” means the period of time following the completion of normal manufacturing, processing, and packaging procedures during which a food product subjected to normal conditions of exposure will maintain conformity with all of the characteristics […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No manufacturer or packer shall manufacture, sell, or offer to sell “soaked” goods put up from products dried before canning, without plainly marking them with an adhesive label having on its face the word “soaked,” in letters not less in size than […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No vendor shall sell or offer to sell “soaked” goods put up from products dried before canning, without plainly marking them with an adhesive label having on its face the word “soaked,” in letters not less in size than two line pica […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly The board of health of a city health district or of a general health district shall prosecute a person, firm, or corporation which it has reason to believe has violated sections 3715.14 to 3715.19, inclusive, of the Revised Code; and, after deducting […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No dealer, slaughterer, or processor of meat or meat products for human consumption shall kill or have in his possession for the purpose of killing, a calf less than four weeks old or have in his possession the carcass of a calf […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No person shall manufacture for sale, sell, or offer for sale, candy with an admixture of terra alba, barytes, talc, or other mineral substance, or with poisonous colors or flavors or other ingredients deleterious or detrimental to health. No manufacturer of or […]
Effective: October 21, 1997 Latest Legislation: Senate Bill 87 – 122nd General Assembly (A) As used in this section and section 3715.25 of the Revised Code: (1) “Grade” means standards for grades of maple syrup adopted by the United States department of agriculture and accepted by the director of agriculture or grades as defined in […]
Effective: October 21, 1997 Latest Legislation: Senate Bill 87 – 122nd General Assembly (A) No person shall manufacture, offer for sale, possess with intent to sell, sell, or deliver a maple product that is adulterated as described in section 3715.59 of the Revised Code or is misbranded as described in section 3715.60 of the Revised […]
Effective: October 21, 1997 Latest Legislation: Senate Bill 87 – 122nd General Assembly (A) As used in this section, “cider” means the unfermented juice, obtained by mechanically expressing the juice from sound, mature, non-citrus fruit, from which is removed excess pulp and seeds, other than embryonic seeds and small fragments of seeds that cannot be […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly Vinegar shall be made wholly from the fruit or grain from which it purports, or is represented, to be made and shall not contain a foreign substance or less than four per cent, by weight, of absolute acetic acid.
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly Vinegar manufactured, offered or exposed for sale, sold, or delivered, or in the possession of a person with intent to sell or deliver, under the name of cider vinegar, apple vinegar, or any compounding of the word “cider” or “apple” as the […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly Vinegar manufactured, offered or exposed for sale, sold, or delivered, or in the possession of a person with intent to sell or deliver, under the name of wine vinegar or grape vinegar, shall be the product made by the alcoholic and subsequent […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly Vinegar manufactured, offered or exposed for sale, sold, or delivered, or in the possession of a person with intent to sell or deliver, under the name of malt vinegar shall be the product made by the alcoholic and subsequent acetous fermentations, without […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly Vinegar manufactured, offered or exposed for sale, sold, or delivered, or in the possession of a person with intent to sell or deliver, under the name of distilled vinegar, shall be the product made wholly or in part by the acetous fermentation […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly Vinegar made by fermentation and oxidation without the intervention of distillation shall be branded “fermented vinegar” with the name of the fruit or substance from which it is made. Fermented vinegar, not otherwise provided for in sections 3715.28 to 3715.36, inclusive, of […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No person shall manufacture for sale, offer for sale, or have in his possession with intent to sell, vinegar found upon proper test to contain a preparation of lead, copper, sulphuric or other mineral acid, or other ingredients injurious to health. The […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly A person making or manufacturing cider vinegar, not a domestic manufacturer of cider or cider vinegar, shall brand on each head of each cask, barrel, or keg containing such vinegar, the name and residence of the manufacturer, the date when manufactured, and […]
