Effective: February 1, 2001 Latest Legislation: House Bill 223 – 123rd General Assembly As used in sections 911.01 to 911.20 of the Revised Code, “bakery” means a building or part of a building wherein is carried on the production, preparation, packing, storing, display, or sale to other than the ultimate consumer of bread, stuffed breads, […]
Effective: February 1, 2001 Latest Legislation: House Bill 223 – 123rd General Assembly Each person, firm, partnership, or corporation that owns or operates a bakery shall register each bakery that it owns or operates with the director of agriculture. For the registration, the owner or operator of each bakery shall pay an annual fee of […]
Effective: February 1, 2001 Latest Legislation: House Bill 223 – 123rd General Assembly A bakery shall be regulated under this chapter and not under Chapter 3717. of the Revised Code when the bakery’s primary business is wholesale, even if the bakery also sells bakery products at retail on its premises.
Effective: June 20, 1994 Latest Legislation: Senate Bill 134 – 120th General Assembly No new bakery shall be established unless the building plans and equipment proposed to be used have been approved by a certified building inspector, the department of agriculture, or by the board of health of the city or general health district. The […]
Effective: June 20, 1994 Latest Legislation: Senate Bill 134 – 120th General Assembly Every bakery shall be constructed, drained, lighted, ventilated, maintained in a sanitary condition, and screened against flies. Every bakery shall have plumbing and drainage facilities together with approved wash basins, wash sinks, and toilets or water closets, which shall be kept in […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No ingredient which is likely to deceive the consumer or which lessens the nutritive value shall be used in any bakery product unless such product is plainly labeled, branded, or tagged, or unless there is a sign making plain to the purchaser […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly The director of agriculture may, by rule, establish such exemptions as may be necessary to facilitate the sale of any accumulated or unsold stocks of wholesome bakery products, and may establish exemptions in other cases not inconsistent with sections 911.01 to 911.20, […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly All bakery products and their ingredients shall be stored, handled, transported, and kept in such manner as to protect them from spoilage, vermin, contamination, disease, and unwholesomeness. No ingredient, or material, including water, shall be used therein which is spoiled or contaminated […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly Boxes or other permanent receptacles or containers for the storing, receiving, or handling of bakery products shall be placed and constructed beyond the reach of contamination from streets, alleys, sidewalks, and animals, and shall be kept sanitary by the dealer.
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly All showcases, shelves, and other places where unwrapped bakery products are sold or exposed for sale shall be kept, by the dealer, well covered, properly ventilated, adequately protected from dust, flies, and other contaminating matter, and shall at all times be maintained […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly The floors, walls, and ceilings of each bakery, the equipment used in the handling or preparation of bakery products or their ingredients, and the boxes, baskets, and the interior of the vehicles and other receptacles in which bakery products are transported shall […]
Effective: September 29, 2017 Latest Legislation: House Bill 49 – 132nd General Assembly The director of agriculture may require any person intending to work or working in a bakery to submit to a thorough examination for the purpose of ascertaining whether the person is afflicted with any contagious, infectious, or other disease or physical ailment, […]
Effective: January 9, 1961 Latest Legislation: House Bill 1 – 104th General Assembly No owner or operator of a bakery shall require or permit any person affected with any contagious, infectious, or other disease or physical ailment which may render employment detrimental to the public health, or any person who refuses to submit to the […]
Effective: June 20, 1994 Latest Legislation: Senate Bill 134 – 120th General Assembly Before beginning the work of preparing, mixing, or handling any ingredients used in the production of bakery products, every person engaged in such work shall wash his hands and arms, and, after using toilets or water closets or handling money, every such […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly No person shall sit, lie, or lounge or be permitted to sit, lie, or lounge upon any of the tables, shelves, boxes, or other equipment or accessories used in connection with the production, preparation, packing, storing, display, or sale of bakery products. […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly Every bakery shall have a suitable room for the changing and hanging of the wearing apparel of the employees, which shall be separate and apart from the work, storage, and sales rooms, and shall be kept in a sanitary condition.
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly If, after inspection, it is found that a bakery is not constructed, maintained, or operated, or the distribution of its products is not conducted, in accordance with sections 911.01 to 911.20, inclusive, of the Revised Code, notice in writing shall be given […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly In case a bakery is unfit for the production and handling of food or dangerous to the health of its employees, the state or city department making the inspection may order the bakery, or such part as may be found so unfit […]
Effective: August 17, 1989 Latest Legislation: Senate Bill 11 – 118th General Assembly Bread shall not be sold or offered or exposed for sale otherwise than by weight and shall be manufactured for sale and sold only in units of not less than twelve ounces. Loaves of bread weighing more than twelve ounces may only […]
Effective: October 1, 1953 Latest Legislation: House Bill 1 – 100th General Assembly The director of agriculture shall prescribe such rules and regulations as are necessary to enforce section 911.18 of the Revised Code, including reasonable tolerances or variations within which all weights shall be kept. The tolerances or variations shall not exceed one ounce […]
