Section 21-27-11. – Certification of managers in food safety.
§ 21-27-11. Certification of managers in food safety. In order to protect the health, safety, and welfare of the public there shall be a certification procedure for managers in food safety and requiring the employment of managers certified in food safety by food establishments. History of Section.P.L. 1992, ch. 393, § 1.
Section 21-27-11.1. – Definitions applicable to §§ 21-27-11 — 21-27-11.13.
§ 21-27-11.1. Definitions applicable to §§ 21-27-11 — 21-27-11.13. As used in §§ 21-27-11 — 21-27-11.13: (1) “Bed and breakfast” establishment means an owner-occupied residence providing accommodations for a charge to the public in operation for more than ten (10) nights in a twelve (12) month period. Breakfast may be provided only to guests. The […]
Section 21-27-5. – Notice to cease business.
§ 21-27-5. Notice to cease business. Whenever the director deems it necessary in the interests of public health to cause any food business to cease operating the director may do so by serving written notice upon the owner or manager of the food business; provided, that before the notice is given the owner or manager […]
Section 21-27-1. – Definitions.
§ 21-27-1. Definitions. Unless otherwise specifically provided in this chapter, the following definitions apply to this chapter: (1) “Approved” means approved by the director. (2) “Commissary” means an operating base location to which a mobile food establishment or transportation vehicle returns regularly for such things as food preparation, food storage, vehicle and equipment cleaning, discharging […]
Section 21-27-2. – Food businesses required to comply.
§ 21-27-2. Food businesses required to comply. No person shall operate any food business within this state except in compliance with the provisions of this chapter and the regulations adopted in accordance with this chapter. History of Section.G.L. 1938, ch. 260, § 2, as enacted by P.L. 1948, ch. 2026, § 1; G.L. 1956, § […]
Section 21-27-3. – Sanitary regulations.
§ 21-27-3. Sanitary regulations. The director shall adopt any regulations relating to sanitation that he or she may deem advisable with reference to any food business and with reference to the premises, property, equipment, and utensils used in connection with any food business. History of Section.G.L. 1938, ch. 260, § 3; P.L. 1948, ch. 2026, […]
Section 21-27-4. – Sale of food not handled in compliance with chapter prohibited — Confiscation.
§ 21-27-4. Sale of food not handled in compliance with chapter prohibited — Confiscation. No person shall sell or possess with intent to sell within this state for human consumption any food which has not been processed, transported, or sold in compliance with the provisions of this chapter and the regulations adopted in accordance with […]