Section 21-27-11.12. – Receipts.
§ 21-27-11.12. Receipts. The proceeds of any fees and administrative fines collected pursuant to the provisions of §§ 21-27-11 — 21-27-11.13 shall be deposited as general revenues. History of Section.P.L. 1992, ch. 393, § 1; P.L. 1995, ch. 370, art. 40, § 56.
Section 21-27-11.13. – Enforcement.
§ 21-27-11.13. Enforcement. The director of health, or the director’s authorized agents, shall enforce the provisions of this chapter. History of Section.P.L. 1992, ch. 393, § 1.
Section 21-27-12. – Outdoor dining — Dogs permitted.
§ 21-27-12. Outdoor dining — Dogs permitted. (a) A restaurant with an outdoor dining area may allow a patron’s dog to accompany the patron in the outdoor dining area during the hours designated by the owner of the restaurant. (b) The owner of a restaurant: (1) Shall determine the location and the amount of space […]
Section 21-27-11.3. – Qualifications for certification.
§ 21-27-11.3. Qualifications for certification. Qualification for certification pursuant to §§ 21-27-11 — 21-27-11.4, shall be successful completion of an examination and a training course as defined in the regulations. The regulation may include a provision for acceptance of prior training and experience in lieu of a training course for managers currently employed in the […]
Section 21-27-11.4. – Use of “manager certified in food safety”.
§ 21-27-11.4. Use of “manager certified in food safety”. No person shall use the title “manager certified in food safety” or in any way, represent themselves as a “manager certified in food safety” unless they shall hold a current certificate as provided in § 21-27-11.2. History of Section.P.L. 1992, ch. 393, § 1.
Section 21-27-11.5. – Recertification — Renewal.
§ 21-27-11.5. Recertification — Renewal. Every holder of a certificate issued pursuant to these sections shall, every five (5) years, present evidence to the division of continued eligibility as established by regulations. All certificates issued pursuant to these sections shall expire every five (5) years on a date as established in the rules and regulations […]
Section 21-27-11.6. – Requirements of food establishments.
§ 21-27-11.6. Requirements of food establishments. (a) Food establishments which prepare potentially hazardous foods shall employ at least one fulltime manager certified in food safety. Establishments who employ ten (10) or more full-time equivalent employees directly involved in food preparation shall be required to employ two (2) managers certified in food safety. Establishments who primarily […]
Section 21-27-11.7. – Issuance of certification.
§ 21-27-11.7. Issuance of certification. The division shall certify managers in food safety who have met the requirements in §§ 21-27-11 — 21-27-11.13 and in the rules and regulations. History of Section.P.L. 1992, ch. 393, § 1.
Section 21-27-11.8. – Exemptions.
§ 21-27-11.8. Exemptions. The provisions of §§ 21-27-11 — 21-27-11.13 shall not apply to: (1) Special events sponsored by city or town or nonprofit civic organizations such as, but not limited to, school sporting events, firefighter’s picnics, little league food booths, grange and church suppers, and fairs; (2) Temporary food services which have a frequency […]
Section 21-27-11.9. – Rules and regulations.
§ 21-27-11.9. Rules and regulations. The director shall make all necessary rules and regulations for: (1) The filing of applications for certification; (2) The qualifications and responsibilities of applicants, training instructors, and managers certified in food safety; and (3) The administration and enforcement of §§ 21-27-11 — 21-27-11.13. History of Section.P.L. 1992, ch. 393, § […]