§ 23-20.12-1. Definitions. When used in this chapter, the following words shall have the following meanings: (1) “Director” means the director of health or his or her duly appointed agents. (2) “Food service establishment” shall have the meaning set forth in § 21-27-1(11). (3) “Quick service restaurant” means any food service establishment that delivers food […]
§ 23-20.12-2. Department of Health — Establishment of Food Allergy Awareness Program. The director of health shall establish a food allergy awareness program which shall require that every food-service establishment shall: (1) Have prominently displayed a poster approved by the director relative to food allergy awareness in the staff area. The poster shall provide, but […]
§ 23-20.12-3. Rules and regulations. The director shall adopt rules and regulations relating to the administration and enforcement of this chapter. History of Section.P.L. 2012, ch. 408, § 1; P.L. 2012, ch. 414, § 1.
§ 23-20.12-4. “Food Allergy Friendly” designation. The director shall develop a program for food-service establishments to be designated as “Food Allergy Friendly” and shall maintain a listing of food-service establishments receiving such designation on the department of health’s website. Participation in the program shall be voluntary and the director shall, in consultation with the Rhode […]
§ 23-20.12-5. Enforcement. The director of health, or the director’s authorized agents, shall enforce the provisions of this chapter. History of Section.P.L. 2012, ch. 408, § 1; P.L. 2012, ch. 414, § 1.
