Section 35-14-5 – Permitted sales by microcidery–Limitation.
35-14-5. Permitted sales by microcidery–Limitation. A licensed microcidery may sell on the licensed premises alcoholic beverages produced by the licensee for on-sale or off-sale consumption. A licensed microcidery may sell alcoholic beverages produced by the licensee to any wholesaler authorized to receive the alcoholic beverages. A licensed microcidery may sell alcoholic beverages to any licensed […]
Section 35-14-6 – Permitted licenses for microcidery.
35-14-6. Permitted licenses for microcidery. A licensed microcidery may hold on the licensed premises an artisan distiller license, a farm winery license, or a microbrewery license. A licensed microcidery may hold on the licensed premises any license issued pursuant to subdivision 35-4-2(4), (6), (12), or (16). Source: SL 2018, ch 223, §21.
Section 35-14-7 – Additional locations of microcidery–Limitation.
35-14-7. Additional locations of microcidery–Limitation. A licensed microcidery may operate up to five additional locations in this state by obtaining additional licenses of the same class pursuant to this chapter. The quantity of alcoholic beverages produced under the original license and any additional licenses combined may not exceed the total production limits for the license […]
Section 35-14-8 – Permitted sales by cider manufacturer.
35-14-8. Permitted sales by cider manufacturer. A licensed cider manufacturer may sell on the licensed premises alcoholic beverages produced by the licensee for on-sale or off-sale consumption. A licensed cider manufacturer may sell alcoholic beverages produced by the licensee to any wholesaler authorized to receive the alcoholic beverages. Source: SL 2018, ch 223, §23.
Section 35-14-9 – Registration of labels.
35-14-9. Registration of labels. The holder of any license issued under this chapter, shall register labels for each type or brand produced with the department in the same manner as prescribed for alcoholic beverages in chapter 39-13, before sale. If the label or brand states or implies in a false or misleading manner a connection […]
Section 35-14-10 – Promulgation of rules .
35-14-10. Promulgation of rules. The secretary may promulgate rules, pursuant to chapter 1-26, establishing the criteria and procedures for obtaining a license pursuant to this chapter, and procedures for collecting the excise taxes pertaining to the licenses. Source: SL 2018, ch 223, §25.
Section 35-14-1 – Definitions.
35-14-1. Definitions. Terms used in this chapter: (1)”Cider manufacturer,” any manufacturer located in this state producing cider, as defined in §35-1-1, that is not a microcidery; (2)”Microcidery,” any manufacturer located in this state producing cider, as defined in §35-1-1, in a total quantity not in excess of twelve thousand barrels within a calendar year. Source: […]
Section 35-14-2 – Classes of licenses.
35-14-2. Classes of licenses. The classes of licenses, with the fee of each class, are as follows: (1)Cider manufacturer–two thousand five hundred dollars; and (2)Microcidery–five hundred dollars. Source: SL 2018, ch 223, §17.
Section 35-14-3 – Application of title.
35-14-3. Application of title. Except as provided in this chapter, all provisions of title 35 apply to the production, sale, possession, transportation, and consumption of alcoholic beverages produced by any person licensed pursuant to this chapter. Source: SL 2018, ch 223, §18.
Section 35-14-4 – Excise tax.
35-14-4. Excise tax. There is hereby levied on all alcoholic beverages produced by any person licensed pursuant to this chapter, an excise tax at the same rates and collected and administered in the same manner as the taxes imposed on alcoholic beverages in chapter 35-5. Source: SL 2018, ch 223, §19.