US Lawyer Database

Section 121 – Suspension or revocation — Grounds.

Effective 7/1/2017 4-32-121. Suspension or revocation — Grounds. The department may upon its own motion, and shall upon the verified complaint in writing of any person, investigate or cause to be investigated the operation of any meat establishment, and may suspend or revoke the license of the meat establishment upon any of the following grounds: […]

Section 123 – Animals slaughtered or the meat and poultry products not intended for human use — No inspection — Products to be denatured or otherwise identified.

Effective 7/1/2017 4-32-123. Animals slaughtered or the meat and poultry products not intended for human use — No inspection — Products to be denatured or otherwise identified. Inspection may not be provided under this chapter at any establishment for the slaughter of animals or the preparation of any meat or poultry products that are not […]

Section 115 – Meat or poultry products to be marked or labeled — Meat or poultry products not intended for human food — Dead, dying, disabled, or diseased animals.

Effective 7/1/2017 4-32-115. Meat or poultry products to be marked or labeled — Meat or poultry products not intended for human food — Dead, dying, disabled, or diseased animals. (1) A person may not sell, transport, offer for sale or transportation, or receive for transportation, any animal carcasses or parts of such carcasses, or the […]

Section 119 – Quarantine authorized — Conditions giving rise to quarantine.

Effective 7/1/2017 4-32-119. Quarantine authorized — Conditions giving rise to quarantine. (1) A meat or poultry product, or a dead, dying, disabled, or diseased animal that is being transported or is held for sale in this state, shall be seized and quarantined if it: (a) is or has been prepared, sold, transported, or otherwise distributed […]

Section 120 – Rules for the construction and operation of meat establishments authorized.

Effective 7/1/2017 4-32-120. Rules for the construction and operation of meat establishments authorized. (1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments. (2) The rules shall conform with the […]

Section 111 – Additional powers of commissioner.

Effective 7/1/2017 4-32-111. Additional powers of commissioner. (1) The commissioner may: (a) gather and compile information concerning, and investigate the organization, business, conduct, practices, and management of, any person subject to this chapter; (b) require any person subject to this chapter to file information regarding the person’s business or operation as the commissioner requires; (c) […]