Section 118 – Detention of animals or meat or poultry products — Removal of official marks.
Effective 7/1/2017 4-32-118. Detention of animals or meat or poultry products — Removal of official marks. (1) Whenever any meat or poultry product or any product exempted from the definition of a meat or poultry product, or any dead, dying, disabled, or diseased animal, is found by any authorized representative of the commissioner, and there […]
Section 119 – Quarantine authorized — Conditions giving rise to quarantine.
Effective 7/1/2017 4-32-119. Quarantine authorized — Conditions giving rise to quarantine. (1) A meat or poultry product, or a dead, dying, disabled, or diseased animal that is being transported or is held for sale in this state, shall be seized and quarantined if it: (a) is or has been prepared, sold, transported, or otherwise distributed […]
Section 120 – Rules for the construction and operation of meat establishments authorized.
Effective 7/1/2017 4-32-120. Rules for the construction and operation of meat establishments authorized. (1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments. (2) The rules shall conform with the […]
Section 109 – Mandatory functions, powers, and duties of department prescribed.
Effective 5/12/2020 4-32-109. Mandatory functions, powers, and duties of department prescribed. (1) The department shall make rules pursuant to Title 63G, Chapter 3, Utah Administrative Rulemaking Act, concerning the following functions, powers, and duties, in addition to those specified in Chapter 1, General Provisions, for the administration and enforcement of this chapter. (2) The department […]
Section 110 – Discretionary functions, powers, and duties of commissioner prescribed.
Effective 7/1/2017 4-32-110. Discretionary functions, powers, and duties of commissioner prescribed. The commissioner may: (1) remove inspectors from any official establishment that fails to: (a) destroy condemned products pursuant to Subsection 4-32-109(3); or (b) comply with any other of this chapter’s requirements; (2) refuse to provide inspection for any official establishment for any cause specified […]
Section 103 – Adoption of federal provisions.
Effective 7/1/2017 4-32-103. Adoption of federal provisions. (1) The following federal laws, regulations, and standards are adopted by reference: (a) 9 C.F.R. Part 300 through Part 500 and Part 590; (b) the Federal Meat Inspection Act, 21 U.S.C. Sec. 601 et seq.; (c) the Poultry Products Inspection Act, 21 U.S.C. Sec. 451 et seq.; (d) […]
Section 104 – Emergency rules.
Effective 7/1/2017 4-32-104. Emergency rules. The department may make emergency rules concerning the meat and poultry inspection program only in accordance with Section 63G-3-304. Renumbered and Amended by Chapter 345, 2017 General Session
Section 105 – Definitions.
Effective 5/14/2019 4-32-105. Definitions. As used in this chapter: (1) “Adulterated” means any meat or poultry product that: (a) bears or contains any poisonous or deleterious substance that may render it injurious to health, but, if the substance is not an added substance, the meat or poultry product is not considered adulterated under this subsection […]
Section 106 – Meat establishment license — Slaughtering livestock except in licensed meat establishment prohibited — Exceptions — Violation a misdemeanor.
Effective 7/1/2017 4-32-106. Meat establishment license — Slaughtering livestock except in licensed meat establishment prohibited — Exceptions — Violation a misdemeanor. (1) A person may not, except in a licensed meat establishment, slaughter animals for human consumption or assist other persons in the slaughter or processing of animals except as otherwise provided in Subsection (2), […]
Section 107 – Meat establishment and farm custom slaughter licenses — Application — Fees — Expiration — Renewal.
Effective 5/14/2019 4-32-107. Meat establishment and farm custom slaughter licenses — Application — Fees — Expiration — Renewal. (1) A person may not operate a meat establishment in the state without a meat establishment license issued by the department. (2) (a) Application for a license to operate a meat establishment shall be made to the […]