Effective 7/1/2017 4-34-103. Donation to charitable organization authorized. Any person engaged in the business of producing, processing, selling, or distributing any agricultural product may donate, free of charge, any such product which is in a fit condition for use as food for human consumption to a nonprofit charitable organization within the state of Utah. Renumbered […]
Effective 7/1/2017 4-34-104. County surplus food collection and distribution system. (1) To accomplish the purposes of Section 4-34-103, any county may establish and publicize the availability of a surplus food collection and distribution system and may provide information to donee organizations concerning the availability of agricultural products and to donors concerning organizations that desire or […]
Effective 7/1/2017 4-34-105. Inspection of donated food. The county may provide for the inspection of donated agricultural products by the county health officer upon the request of the donee nonprofit charitable organization to determine whether the products are fit for human consumption. Renumbered and Amended by Chapter 345, 2017 General Session
Effective 5/4/2022 4-34-106. Limitation of liability of donor, nonprofit charitable organization, and county. In addition to Section 78B-4-502, except in the event of an injury resulting from gross negligence, recklessness, or intentional conduct, the following are not liable for damages in a civil action or subject to prosecution in a criminal proceeding for injury that […]
Effective 7/1/2017 4-34-107. Sale or use of donations by employee of public agency or charity prohibited. An employee of a nonprofit charitable organization or of a public agency may not sell, offer for sale, use, or consume any agricultural product donated or distributed under this chapter. Renumbered and Amended by Chapter 345, 2017 General Session
Effective 5/4/2022 4-34-108. Donation of wild game meat. (1) As used in this section: (a) “Big game” means the same as that term is defined in Section 23-13-2. (b) “Custom meat processor” means a person who processes meat but is exempt from licensure under Section 4-32-106 as a licensed meat establishment. (c) “Department” means the […]
