Section 204 – Substances considered unsafe — Authority in department to regulate quantity and use.
Effective 7/1/2017 4-5-204. Substances considered unsafe — Authority in department to regulate quantity and use. (1) (a) Any added poisonous or deleterious substance, any food additive, any pesticide chemical in or on a raw agricultural commodity or any color additive, with respect to any particular use or intended use, is considered to be unsafe for […]
Section 205 – Consumer commodities — Labeling and packaging.
Effective 7/1/2017 4-5-205. Consumer commodities — Labeling and packaging. (1) All labels of consumer commodities, as defined by this chapter, shall conform with the requirements for the declaration of net quantity of contents of 15 U.S.C. Sec. 1453 and the regulations promulgated pursuant thereto: provided, that consumer commodities exempted from 15 U.S.C. Sec. 1453(a)(4) shall […]
Section 206 – Food advertisement false or misleading.
Effective 7/1/2017 4-5-206. Food advertisement false or misleading. An advertisement of a food is considered to be false if it is false or misleading in any way. Renumbered and Amended by Chapter 345, 2017 General Session
Section 207 – Definitions and standards of identity, quality, and fill of container — Rules — Temporary and special permits.
Effective 7/1/2017 4-5-207. Definitions and standards of identity, quality, and fill of container — Rules — Temporary and special permits. (1) (a) Definitions and standards of identity, quality and fill of container, now or hereafter adopted under authority of the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. Sec. 301 et seq., are the definitions […]
Section 301 – Registration of food establishments — Fee — Suspension and reinstatement of registration — Inspection for compliance.
Effective 7/1/2017 4-5-301. Registration of food establishments — Fee — Suspension and reinstatement of registration — Inspection for compliance. (1) (a) Pursuant to Title 63G, Chapter 3, Utah Administrative Rulemaking Act, the department shall establish rules providing for the registration of food establishments to protect public health and ensure a safe food supply. (b) The […]
Section 402 – Defenses.
Effective 7/1/2017 4-5-402. Defenses. No publisher, radio-broadcast licensee, or agency or medium for the dissemination of an advertisement, except the manufacturer, packer, distributor, or seller of the article to which a false advertisement relates, shall be liable under this section by reason of the dissemination of such false advertisement, unless he has refused, on the […]
Section 501 – Cottage food operations.
Effective 5/14/2019 4-5-501. Cottage food operations. (1) For purposes of this chapter: (a) “Cottage food operation” means a person who produces a cottage food product in a home kitchen . (b) “Cottage food product” means a nonpotentially hazardous baked good, jam, jelly, or other nonpotentially hazardous food produced in a home kitchen. (c) “Home kitchen” […]
Section 502 – Food designated as raw honey.
Effective 7/1/2017 4-5-502. Food designated as raw honey. (1) As used in this section: (a) “Honey” means the natural sweet substance produced by honeybees from nectar of plants or from secretions of living parts of plants that the bees collect, transform by combining with specific substances of their own, then deposit, dehydrate, store, and leave […]
Section 203 – Food processed, labeled, or repacked at another location — Exemption from labeling requirements by rule.
Effective 7/1/2017 4-5-203. Food processed, labeled, or repacked at another location — Exemption from labeling requirements by rule. (1) The department shall adopt rules exempting food from any labeling requirement of this chapter that is, in accordance with the practice of the trade, to be processed, labeled or repacked in substantial quantities at establishments other […]
Section 103 – Adulterated food specified.
Effective 5/12/2020 4-5-103. Adulterated food specified. (1) A food is adulterated: (a) if the food bears or contains a poisonous or deleterious substance in a quantity that may ordinarily render the food injurious to health; (b) if the food bears or contains an added poisonous or added deleterious substance that is unsafe within the meaning […]