Section 501 – Cottage food operations.

Effective 5/14/2019 4-5-501. Cottage food operations. (1) For purposes of this chapter: (a) “Cottage food operation” means a person who produces a cottage food product in a home kitchen . (b) “Cottage food product” means a nonpotentially hazardous baked good, jam, jelly, or other nonpotentially hazardous food produced in a home kitchen. (c) “Home kitchen” […]

Section 502 – Food designated as raw honey.

Effective 7/1/2017 4-5-502. Food designated as raw honey. (1) As used in this section: (a) “Honey” means the natural sweet substance produced by honeybees from nectar of plants or from secretions of living parts of plants that the bees collect, transform by combining with specific substances of their own, then deposit, dehydrate, store, and leave […]