US Lawyer Database

Section 123 – Animals slaughtered or the meat and poultry products not intended for human use — No inspection — Products to be denatured or otherwise identified.

Effective 7/1/2017 4-32-123. Animals slaughtered or the meat and poultry products not intended for human use — No inspection — Products to be denatured or otherwise identified. Inspection may not be provided under this chapter at any establishment for the slaughter of animals or the preparation of any meat or poultry products that are not […]

Section 201 – Definitions.

Effective 5/14/2019 4-32a-201. Definitions. As used in this part: (1) “Antemortem inspection” means the inspection of live domesticated game immediately before slaughter. (2) “Domesticated game” means one of the following that is commercially raised for wholesale or retail sale to a restaurant, store, or end consumer: (a) a domesticated elk; (b) a bison; (c) a […]

Section 202 – Domesticated game slaughter and processing.

Effective 5/14/2019 4-32a-202. Domesticated game slaughter and processing. (1) Except as provided in this part, the Federal Meat Inspection Act, 21 U.S.C. Sec. 601 et seq., or the Poultry Products Inspection Act, 21 U.S.C. Sec. 451 et seq., a person may not slaughter domesticated game for: (a) wholesale or retail sale; or (b) sale to […]

Section 203 – Notice to department before slaughtering or processing domesticated game.

Effective 5/14/2019 4-32a-203. Notice to department before slaughtering or processing domesticated game. (1) Before slaughtering domesticated game, a person shall notify the department at least 30 days before the day on which the person slaughters the domesticated game. (2) Before processing slaughtered domesticated game, a person shall notify the department at least five days before […]

Section 204 – Inspection and slaughter of domesticated game.

Effective 5/14/2019 4-32a-204. Inspection and slaughter of domesticated game. (1) Except as provided in Section 4-32a-205, domesticated game shall receive both an antemortem inspection and postmortem inspection by a veterinarian or veterinarian designee as part of the slaughtering process, in accordance with this section. (2) A veterinarian or veterinarian designee may complete an antemortem inspection […]

Section 119 – Quarantine authorized — Conditions giving rise to quarantine.

Effective 7/1/2017 4-32-119. Quarantine authorized — Conditions giving rise to quarantine. (1) A meat or poultry product, or a dead, dying, disabled, or diseased animal that is being transported or is held for sale in this state, shall be seized and quarantined if it: (a) is or has been prepared, sold, transported, or otherwise distributed […]

Section 120 – Rules for the construction and operation of meat establishments authorized.

Effective 7/1/2017 4-32-120. Rules for the construction and operation of meat establishments authorized. (1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments. (2) The rules shall conform with the […]

Section 111 – Additional powers of commissioner.

Effective 7/1/2017 4-32-111. Additional powers of commissioner. (1) The commissioner may: (a) gather and compile information concerning, and investigate the organization, business, conduct, practices, and management of, any person subject to this chapter; (b) require any person subject to this chapter to file information regarding the person’s business or operation as the commissioner requires; (c) […]