§ 5133. Food residuals; rulemaking
§ 5133. Food residuals; rulemaking (a) The Secretary shall regulate the importation of food residuals or food processing residuals onto a farm. (b)(1) The Secretary shall adopt by rule requirements for the management of food residuals and food processing residuals on a farm. The rules may include requirements regarding: (A) the proper composting of food […]
§ 5131. Purpose
§ 5131. Purpose The purpose of this chapter is to establish a program for the management of residual wastes generated, imported to, or managed on a farm for farming in Vermont. (Added 2021, No. 41, § 3, eff. May 20, 2021.)
§ 5132. Definitions
§ 5132. Definitions As used in this chapter: (1) “Agency” means the Agency of Agriculture, Food and Markets. (2) “Compost” means a stable humus-like material produced by the controlled biological decomposition of organic matter through active management but shall not mean sewage, septage, or materials derived from sewage or septage. (3) “Farm” means a parcel […]