Section 11-22-115 – Removal of Veterinarian.
11-22-115. Removal of veterinarian. The executive officer of the board may remove any authorized veterinarian whenever he finds that his work is not performed in conformity with this act and the rules and regulations of the board.
Section 11-22-116 – Warranty of Title; Disposition of Proceeds From Sale; Receipt by Board.
11-22-116. Warranty of title; disposition of proceeds from sale; receipt by board. The operator of each livestock market in this state shall warrant to the purchaser the title of all livestock sold through the market and is liable to the owner for the net proceeds in cash received for the livestock sold. When notified by […]
Section 11-22-117 – Dispersal Sales.
11-22-117. Dispersal sales. All dispersal sales made at livestock markets shall meet the requirements prescribed for other livestock passing through such markets.
Section 11-22-118 – Registration of Livestock Dealers; Records.
11-22-118. Registration of livestock dealers; records. (a) Livestock dealers shall be registered with the board. Registration shall include the livestock dealer’s address, phone number and premise identification number of their place of business if available. (b) A livestock dealer shall maintain for a period of two (2) years brand inspection forms, all certificates of veterinary […]
Section 11-22-119 – Penalty.
11-22-119. Penalty. Any person who violates W.S. 11-22-101 through 11-22-118 or any rule or regulation adopted by the board pursuant to this act shall be punished as provided in W.S. 11-1-103.
Section 11-22-110 – Sanitation; Veterinarian Supervision Required.
11-22-110. Sanitation; veterinarian supervision required. Every livestock market shall be maintained in a sanitary condition, and that portion which is used for handling hogs shall be cleaned and disinfected after each day’s sales with disinfectant approved by the board, under the supervision of a veterinarian authorized by the board.
Section 11-22-111 – Scales; Inspection and Testing.
11-22-111. Scales; inspection and testing. All scales used in the operation of a livestock market must be inspected and tested by the state superintendent of weights and measures, who may make reasonable rules and regulations relative to the method of weighing livestock at all livestock markets. All livestock sold by weight must be weighed on […]
Section 11-22-112 – Records of Receipts and Sales; Availability for Inspection.
11-22-112. Records of receipts and sales; availability for inspection. Operators of all livestock markets shall keep an accurate record of the date on which each consignment of animals was received and sold, the name and address of the buyer and seller, the number and species of the animals received and sold, and the marks and […]
Section 11-22-113 – Inspection of Livestock; Report on Unbranded Livestock.
11-22-113. Inspection of livestock; report on unbranded livestock. (a) All livestock entering a livestock market shall be inspected for health and all livestock except swine and goats shall be inspected for brands before being offered for sale. The health inspection shall be made by a veterinarian approved by the board and appointed by the executive […]
Section 11-22-114 – When Removal of Livestock From Establishment Permitted.
11-22-114. When removal of livestock from establishment permitted. It is unlawful for the operator of a livestock market to permit the removal of any livestock from the establishment until it has been treated in accordance with the rules and regulations prescribed by the board. In cases of livestock destined interstate, the health certificate shall show […]